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Surf & Sparkle Dinner

Surf & sparkle into summer with our 3-Course Lobster Dinner $55 or paired with premium Champagnes for $85 | Available at Dinner June 11-30

First
Paired with Schramsberg Mirabelle, Brut Rosé, CA, NV

Second
Paired with Marcel Martin, Tete de Cuvee, Cremant de Loire, FR, NV

Third
Paired Taittinger, La Francaise, Brut, FR, NV

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