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Thanksgiving Menu

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  array(5) {
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    ["name"]=>
    string(13) "3 Courses $75"
    ["description"]=>
    string(38) "Kids 3 Courses $21 [kids 12 and under]"
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  [1]=>
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    ["name"]=>
    string(12) "First Course"
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    ["items"]=>
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      [0]=>
      array(8) {
        ["id"]=>
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        ["name"]=>
        string(11) "Turtle Soup"
        ["description"]=>
        string(20) "finished with sherry"
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      [1]=>
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        ["name"]=>
        string(24) "Turkey & Andouille Gumbo"
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        string(17) "with popcorn rice"
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      [2]=>
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        ["name"]=>
        string(26) "Smoked Sweet Potato Bisque"
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        ["name"]=>
        string(16) "Shrimp Remoulade"
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        ["name"]=>
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        string(96) "red oak & romaine, Granny Smith apples, Stilton bleu cheese, vinaigrette, Applewood smoked bacon"
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      [5]=>
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        string(22) "Crab and Spinach Salad"
        ["description"]=>
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    ["name"]=>
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        ["name"]=>
        string(12) "Fried Turkey"
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        string(65) "oyster dressing, giblet gravy, cranberry compote, mashed potatoes"
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      [1]=>
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        string(17) "Blackened Redfish"
        ["description"]=>
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        ["name"]=>
        string(26) "Panéed Veal with Crabmeat"
        ["description"]=>
        string(91) "jumbo lump crabmeat, asparagus, roasted cauliflower gratin, lemon and veal reduction sauces"
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        ["name"]=>
        string(19) "Gulf Fish Almondine"
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      [4]=>
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        ["name"]=>
        string(18) "Seared Duck Breast"
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        string(72) "Louisiana satsuma gastrique, duck dirty rice, citrus glazed baby carrots"
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        string(21) "Praline Bread Pudding"
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        ["name"]=>
        string(18) "Pumpkin Cheesecake"
        ["description"]=>
        string(48) "Sugared Cranberry Compote, Candied Pumpkin Seeds"
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        int(1)
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        ["name"]=>
        string(23) "Chocolate Blackout Cake"
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        ["order_num"]=>
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      [3]=>
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        ["name"]=>
        string(20) "Seaonsonal Ice Cream"
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      [4]=>
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  [4]=>
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    ["name"]=>
    string(10) "Kid's Menu"
    ["description"]=>
    string(137) "3 Course $21 for kids 12 and under | served with veggies and ranch dip to start & vanilla bean ice cream with chocolate sauce for dessert"
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    ["items"]=>
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      [0]=>
      array(8) {
        ["id"]=>
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        ["name"]=>
        string(14) "Turkey & Gravy"
        ["description"]=>
        string(25) "green beans, mac & cheese"
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      [1]=>
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        ["name"]=>
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      [2]=>
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        ["name"]=>
        string(14) "Buttered Pasta"
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        string(15) "parmesan cheese"
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    ["name"]=>
    string(5) "Sides"
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        ["name"]=>
        string(15) "Oyster Dressing"
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        ["name"]=>
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      [3]=>
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        ["name"]=>
        string(13) "Shrimp Skully"
        ["description"]=>
        string(94) "Tempura Shrimp, Skully's Crystal & Pepper Jelly Reduction, Crispy Smoked Almonds, Green Onions"
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}

Thursday, November 28 | 11 am - 5 pm

3 Courses $75

Kids 3 Courses $21 [kids 12 and under]

First Course

Turtle Soup

finished with sherry

Turkey & Andouille Gumbo

with popcorn rice

Smoked Sweet Potato Bisque

Shrimp Remoulade

Baby Iceberg, Garlic-Herb Croutons, Pickled Green Tomatoes, Shaved Onion

City Park Salad

red oak & romaine, Granny Smith apples, Stilton bleu cheese, vinaigrette, Applewood smoked bacon

Crab and Spinach Salad

spinach, toasted Louisiana pecans, cranberries, lemon-Parmesan dressing, topped with jumbo lump crab

Entrées

Fried Turkey

oyster dressing, giblet gravy, cranberry compote, mashed potatoes

Blackened Redfish

shrimp and mirliton dressing, roasted squash, Louisiana Citrus butter sauce

Panéed Veal with Crabmeat

jumbo lump crabmeat, asparagus, roasted cauliflower gratin, lemon and veal reduction sauces

Gulf Fish Almondine

toasted almonds, green beans, red potatoes, brown butter glaze

Seared Duck Breast

Louisiana satsuma gastrique, duck dirty rice, citrus glazed baby carrots

Pan Fried Pork Chop

Cornbread dressing, bacon Brussels sprouts, marchand de vin

Grilled Filet Mignon

creamed spinach, roasted Yukon gold potatoes, bearnaise

Desserts

Praline Bread Pudding

caramel sauce, praline pieces

Pumpkin Cheesecake

Sugared Cranberry Compote, Candied Pumpkin Seeds

Chocolate Blackout Cake

Seaonsonal Ice Cream

Seasonal Sorbet

Kid's Menu

3 Course $21 for kids 12 and under | served with veggies and ranch dip to start & vanilla bean ice cream with chocolate sauce for dessert

Turkey & Gravy

green beans, mac & cheese

Chicken Tenders

french fries

Buttered Pasta

parmesan cheese

Sides

Oyster Dressing

$8.00

Shrimp and Mirliton Dressing

$8.00

Truffle Fries

Hand-cut, Truffle Mayo

$11.00

Shrimp Skully

Tempura Shrimp, Skully's Crystal & Pepper Jelly Reduction, Crispy Smoked Almonds, Green Onions

$15.00

*Sample Menu / Subject to Change

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