Nestled among the live oaks and colorful clapboard houses of mid-city New Orleans and City Park sits Ralph Brennan's Ralph's on the Park. At the heart of this vibrant eatery is New Orleans born and bred Chef Chip Flanagan, whose globally-inspired interpretations of local cuisine are influenced by the eccentricity, diversity and traditions for which New Orleans is known.
Chef Chip and his talented team meet daily to deliver the freshest spins on eclectic comfort cuisine. Whether creating a Foie Gras Peanut Butter & Jelly Sandwich, crafting a Louisiana Seafood Crepe with Fried Shrimp Curls or stirring up a delectable Turtle Soup, the team delivers delicacies designed to meet high expectations and varied tastes. Delectable cuisine and iconic location, coupled with impeccable service and gracious hospitality are what make Ralph's on the Park the ideal place to dine with foodies and family alike.
at dinner January 6 - February 8
Whether you're planning your next meal or planning a convention for hundreds, a reservation assures that your dining experience will be one that is not soon forgotten.
Reservations are available on a limited basis. Walkins are welcome and a waitlist is available.