
array(3) { [0]=> array(5) { ["id"]=> int(43395990) ["name"]=> string(20) "2 Course Lunch - $25" ["description"]=> string(0) "" ["order_num"]=> int(0) ["items"]=> array(0) { } } [1]=> array(5) { ["id"]=> int(43395991) ["name"]=> string(10) "1st Course" ["description"]=> string(9) "choice of" ["order_num"]=> int(1) ["items"]=> array(2) { [0]=> array(8) { ["id"]=> int(234602326) ["name"]=> string(15) "City Park Salad" ["description"]=> string(87) "Baby Red Oak, Romaine, Granny Smith Apples, Stilton Blue Cheese, Applewood Smoked Bacon" ["order_num"]=> int(0) ["choices"]=> array(0) { } ["attributes"]=> array(0) { } ["photos"]=> array(0) { } ["additions"]=> array(0) { } } [1]=> array(8) { ["id"]=> int(234602327) ["name"]=> string(22) "Chef's Soup of the Day" ["description"]=> string(0) "" ["order_num"]=> int(1) ["choices"]=> array(0) { } ["attributes"]=> array(0) { } ["photos"]=> array(0) { } ["additions"]=> array(0) { } } } } [2]=> array(5) { ["id"]=> int(43395992) ["name"]=> string(10) "2nd Course" ["description"]=> string(9) "choice of" ["order_num"]=> int(2) ["items"]=> array(2) { [0]=> array(8) { ["id"]=> int(234602328) ["name"]=> string(15) "Tuna Cobb Salad" ["description"]=> string(115) "Seared Gulf Tuna, Summer Corn, Feta Cheese, Tomato, Cucumber, Pecans, Boiled Egg, Mixed Lettuce, Creole Vinaigrette" ["order_num"]=> int(0) ["choices"]=> array(0) { } ["attributes"]=> array(0) { } ["photos"]=> array(0) { } ["additions"]=> array(0) { } } [1]=> array(8) { ["id"]=> int(234602329) ["name"]=> string(23) "Blackened Shrimp Po-Boy" ["description"]=> string(155) "Blackened Gulf Shrimp, Smoked Fish Rillettes, Cucumber, Carrot, Daikon Radish, Cilantro, Spicy Mayo, Nuoc Cham, French Bread, served with Napa Cabbage Slaw" ["order_num"]=> int(1) ["choices"]=> array(0) { } ["attributes"]=> array(0) { } ["photos"]=> array(0) { } ["additions"]=> array(0) { } } } } }
Long Live Lunch!
2 Courses $25
August 1-31, Available Wednesday - Friday
2 Course Lunch - $25
1st Course
choice of
City Park Salad
Baby Red Oak, Romaine, Granny Smith Apples, Stilton Blue Cheese, Applewood Smoked Bacon
Chef's Soup of the Day
2nd Course
choice of
Tuna Cobb Salad
Seared Gulf Tuna, Summer Corn, Feta Cheese, Tomato, Cucumber, Pecans, Boiled Egg, Mixed Lettuce, Creole Vinaigrette
Blackened Shrimp Po-Boy
Blackened Gulf Shrimp, Smoked Fish Rillettes, Cucumber, Carrot, Daikon Radish, Cilantro, Spicy Mayo, Nuoc Cham, French Bread, served with Napa Cabbage Slaw