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2 Course Lunch $25

Wednesday - Friday, 11:30 am - 2:00 pm

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Long Live Lunch!

2 Courses $25

August 1-31, Available Wednesday - Friday

2 Course Lunch - $25

1st Course

choice of

City Park Salad

Baby Red Oak, Romaine, Granny Smith Apples, Stilton Blue Cheese, Applewood Smoked Bacon

Chef's Soup of the Day

2nd Course

choice of

Tuna Cobb Salad

Seared Gulf Tuna, Summer Corn, Feta Cheese, Tomato, Cucumber, Pecans, Boiled Egg, Mixed Lettuce, Creole Vinaigrette

Blackened Shrimp Po-Boy

Blackened Gulf Shrimp, Smoked Fish Rillettes, Cucumber, Carrot, Daikon Radish, Cilantro, Spicy Mayo, Nuoc Cham, French Bread, served with Napa Cabbage Slaw

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