2 Course $28 Lunch
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Available Wednesday - Friday
2 Course Lunch - $28
1st Course
choice of
Louisiana Citrus & Beet Salad
Glazed Beets, Pumpkin Seed, Grapefruit Segments, Feta Cheese, Mint, Basil, Citrus Vinaigrette
Turtle Soup
Our Signature...with Sherry
Blackened Gulf Shrimp
Sweet Corn Purée, Red Pepper Sabayon, Spicy Pecans
2nd Course
choice of
Autumn Steak Salad
Hanger Steak, Fall Squash, Baby Kale, Pumpkin Seeds, Goat Cheese, Honey & White Balsamic Dressing
Vietnamese-Style Redfish on the Half Shell
Bok Choy, Wild Mushrooms, Ginger, Cilantro, Satsuma Ponzu
Louisiana Shrimp & Unicorn Grits
Pickled Peppers, Crispy Garlic, Green Onions, Chili Lemon Butter Sauce
Crispy Pork Belly Sandwich
Roasted Poblano, Brie Cheese, Apples, Carrot Fries + Chipotle Yogurt