Weekend Brunch
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cucumbers, pickled red onion, whipped jalapeño cream cheese, Louisiana caviar, dill" ["order_num"]=> int(2) ["choices"]=> array(1) { [0]=> array(5) { ["name"]=> string(0) "" ["unit"]=> string(0) "" ["calories"]=> array(2) { ["max"]=> string(0) "" ["min"]=> string(0) "" } ["prices"]=> array(2) { ["max"]=> string(0) "" ["min"]=> int(12) } ["order_num"]=> int(0) } } ["attributes"]=> array(0) { } ["photos"]=> array(1) { [0]=> array(5) { ["photo_id"]=> string(40) "ae0bc9aceba5f1122f43fd10e4698a2cb4edb4ef" ["title"]=> string(0) "" ["type"]=> string(7) "Product" ["url"]=> string(78) "https://photos.singleplatform.com/ae0bc9aceba5f1122f43fd10e4698a2cb4edb4ef.jpg" ["source"]=> string(14) "singleplatform" } } ["additions"]=> array(0) { } } [3]=> array(8) { ["id"]=> int(250973074) ["name"]=> string(24) "Crawfish & Avocado Toast" ["description"]=> string(127) "Louisiana crawfish tails, avocado mousse, quick-pickled mirliton and shaved red onioin, red remoulade, on housemade pain de mie" 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Saturday & Sunday / 10:30 am - 2:00 pm
Bubbly Bottles!
City Park Sparkler
1 bottle of House Sparkling + Juices
$25.00
Champagne Under the Oaks
1 bottle of Champagne Delamotte, Brut, Le Mesnil sur Oger, FR, NV + Juices
$50.00
Eye Openers
Brunch Boss
Buffalo Trace, Tia Maria, Bailey's, Vanilla-Cinnamon Simple Syrup, Cold Brew
$12.00
Corpse Reviver #2
Bombay Gin, Orange Liqueur, Lillet Blanc, lemon
$14.00
Pomegranate Sparkler
French sparkling with fresh pomegranate
$10.00
Ralph's House Bloody Mary
Tito's vodka, house-made bloody mary mix, chipotle, Creole spiced beans, lemon, lime
$10.00
Brandy Milk Punch
brandy, milk, simple syrup, nutmeg, vanilla extract
$10.00
Appetizers
Shrimp Skully View Photo of Shrimp Skully
tempura fried Gulf shrimp,smoked almonds, Skully's Crystal & pepper jelly reduction, soy-ginger cream
$13.00
Salmon Toast View Photo of Salmon Toast
housemade Country bread, cucumbers, pickled red onion, whipped jalapeño cream cheese, Louisiana caviar, dill
$12.00
Crawfish & Avocado Toast
Louisiana crawfish tails, avocado mousse, quick-pickled mirliton and shaved red onioin, red remoulade, on housemade pain de mie
$16.00
Pastries
Fresh from our bakery, served with butter and seasonal preserves upon availability
Croissant
$6.00
Biscuit
$6.00
Soup & Salad
Chef's Soup of the Day
ask about today's special
$9.00
Berry Salad
cane vinaigrette, mixed berries, goat cheese, toasted pecans, baby spinach and mixed lettuce
$11.00
City Park Salad View Photo of City Park Salad
baby red oak, romaine, Granny smith apples, Stilton blue cheese, applewood smoked bacon
$11.00
Entrées
Brunch Burger View Photo of Brunch Burger
8 oz wagyu beef, fried egg, applewood smoked bacon, cheddar, housemade mayo, brioche bun, hand-cut French fries
$20.00
BBQ Shrimp & Grits View Photo of BBQ Shrimp & Grits
NOLA BBQ sauce, shiitake mushrooms, stoneground grits
$26.00
Steak & Egg Hussarde View Photo of Steak & Egg Hussarde
petite filet, roasted mushrooms, roasted garlic hollandaise, poached egg, marchand de vin, Neuske's smoked ham, housemade English muffin
$27.00
City Park Breakfast
2 fried eggs, hash browns, applewood smoked bacon, cheddar grits, jalapeño-cheddar sausage
$21.00
LA Crawfish Omelet
Brie cheese, shallot, Lyonnaise potatoes, Louisiana crawfish tails
$22.00
Stuffed French Toast
housemade pan de mie bread stuffed with LA strawberry cream cheese filling, battered and pan fried, served with fresh fruit + maple syrup
$16.00
Crawfish Benedict
2 poached eggs, 2 crawfish cakes, LA crawfish tails, sautéed spinach, hollandaise
$33.00
Crab Ravigote Wedge
jumbo lump crab, classic ravigote sauce, shaved red onion, Stilton blue cheese, bacon, chives, baby iceberg
$32.00
Sides
Stone Ground Grits
$6.00
Applewood Smoked Bacon
$6.00
Hash Brown Patty
$6.00
Jalapeño Cheddar Sausage
$6.00
3 Course Brunch - $45
1st Course
choice of
City Park Salad View Photo of City Park Salad
Baby Red Oak, Romaine, Granny Smith Apples, Stilton Blue Cheese, Applewood Smoked Bacon
Chef's Soup of the Day
2nd Course
choice of
Gulf Shrimp & Vegetable Quiche View Photo of Gulf Shrimp & Vegetable Quiche
Sautéed Garlic Shrimp atop Spinach, Tomato, Mushroom Quiche with Tomato Bourbon Jam
Grilled Ribeye
12 oz ribeye, asparagus, bacon jam, fried eggs
3rd Course
choice of
Lemon Ice Box Pie View Photo of Lemon Ice Box Pie
a classic made with local lemons and a graham cracker crust
Blackout Doberge
Devil's Sponge Cake and Chocolate Filling, Rich Chocolate Ganache, Vanilla Creme Anglaise
*menu subject to change