2 Course Lunch Menu
array(3) { [0]=> array(5) { ["id"]=> int(43395990) ["name"]=> string(20) "2 Course Lunch - $25" ["description"]=> string(0) "" ["order_num"]=> int(0) ["items"]=> array(0) { } } [1]=> array(5) { ["id"]=> int(43395991) ["name"]=> string(10) "1st Course" ["description"]=> string(9) "choice of" ["order_num"]=> int(1) ["items"]=> array(2) { [0]=> array(8) { ["id"]=> int(234602326) ["name"]=> string(15) "City Park Salad" ["description"]=> string(87) "Baby Red Oak, Romaine, Granny Smith Apples, Stilton Blue Cheese, Applewood Smoked Bacon" ["order_num"]=> int(0) ["choices"]=> array(0) { } ["attributes"]=> array(0) { } ["photos"]=> array(0) { } ["additions"]=> array(0) { } } [1]=> array(8) { ["id"]=> int(234602327) ["name"]=> string(22) "Chef's Soup of the Day" ["description"]=> string(0) "" ["order_num"]=> int(1) ["choices"]=> array(0) { } ["attributes"]=> array(0) { } ["photos"]=> array(0) { } ["additions"]=> array(0) { } } } } [2]=> array(5) { ["id"]=> int(43395992) ["name"]=> string(10) "2nd Course" ["description"]=> string(9) "choice of" ["order_num"]=> int(2) ["items"]=> array(2) { [0]=> array(8) { ["id"]=> int(234602328) ["name"]=> string(15) "BBQ Gulf Shrimp" ["description"]=> string(34) "NOLA BBQ sauce, shiitake mushrooms" ["order_num"]=> int(0) ["choices"]=> array(0) { } ["attributes"]=> array(0) { } ["photos"]=> array(0) { } ["additions"]=> array(0) { } } [1]=> array(8) { ["id"]=> int(252617318) ["name"]=> string(19) "Beef Debris Tartine" ["description"]=> string(126) "braised beef tips in veal stock on Leidenheimer bread, Gruyere, salad of marinated tomatoes, shaved red onion, iceberg lettuce" ["order_num"]=> int(1) ["choices"]=> array(0) { } ["attributes"]=> array(0) { } ["photos"]=> array(0) { } ["additions"]=> array(0) { } } } } }
Available Wednesday - Friday
2 Course Lunch - $25
1st Course
choice of
City Park Salad
Baby Red Oak, Romaine, Granny Smith Apples, Stilton Blue Cheese, Applewood Smoked Bacon
Chef's Soup of the Day
2nd Course
choice of
BBQ Gulf Shrimp
NOLA BBQ sauce, shiitake mushrooms
Beef Debris Tartine
braised beef tips in veal stock on Leidenheimer bread, Gruyere, salad of marinated tomatoes, shaved red onion, iceberg lettuce