NOWFE Wine Dinner
SOLD OUT - Wednesday, June 8 at 6:30 pm
5 Courses Paired with Silver Oak (Celebrating 50 Years) and Twomey - $175 (inclusive of tax and gratuity)
Executive Chef Knut Mjelde & Winemaker Nate Weis
1st Course
Twomey, Sauvignon Blanc, CA, 2020
Gougères
Puff Pastry, Gruyere, Green Onion Aioli
2nd Course
Twomey, Pinot Noir, Anderson Valley, CA, 2018
Truffled Crawfish and Corn Bisque
Summer Peppers, Sweet Summer Corn, Black Truffle
3rd Course
Silver Oak, Cabernet Sauvignon, Alexander Valley, CA, 2017
Asparagus and Chanterelles
Pickled and Crispy Mushrooms, Fines Herbs, Sweet Peppers, Onion Jus
4th Course
Silver Oak, Cabernet Sauvignon, Napa Valley, CA, 2017 & Silver Oak, Cabernet Sauvignon, Napa Valley, CA, 2012
Filet and Shrimp
Sautéed Gulf Shrimp, Creamed Spinach with Brie, New Orleans BBQ Sauce
5th Course
Mini Espresso Martini {Tito's, Baileys, Tia Maria, Vanilla Cold Brew Coffee, Espresso}
Assorted Mignardise
Blackout Doberge, Salted Caramel Brownie, Key Lime Tartlet, Blueberry Cheesecake