Sunday Brunch
SMALL
PULLED PORK SPRING ROLL
Slow roasted pork, pecan crusted spring roll shell, southern slaw, soy reduction 7.5
CRABMEAT RAVIGOTE NAPOLEON
Layers of Israeli couscous & roasted corn, Jumbo lump crabmeat & ravigote, topped with Larose tomatoes & English cucumbers tossed in a salsa verdé 12.5
OYSTER ROCKEFELLER REPRISE
crispy P&J oysters, spinach custard, roof bacon bread crumbs 9.5
CHEF’S SOUP OF THE DAY
Prepared daily using the freshest local ingredients 7
TURTLE SOUP
Finished with sherry 7.5
CITY PARK SALAD
Red oak & romaine, Granny Smith apples, Stilton bleu cheese, vinaigrette, applewood smoked bacon 8
BRUNCH ON THE PARK
28
1st Course
TURTLE SOUP
2nd Course
COCHON DE LAIT & EGGS
Buttermilk biscuit, poached eggs, jalapeño and tomato hollandaise
OR
VEAL GRILLADES & STONE GROUND GRITS
Tender veal with peppers, onions and shiitake mushrooms, simmered in a veal reduction sauce and served with thyme goat cheese grits
3rd Course
A PAIR OF PUDDINGS
New fashioned praline bread pudding with caramel sauce paired with a "shot" of old fashioned butterscotch pudding
ENTRÉES
CHICKEN ROULADE & WAFFLE
Boudin stuffed chicken breast, chocolate chip waffle, red-eye gravy 15
CAJUN SCOTCH EGG
Soft boiled egg, Creole Country boudin, cheese grit soufflé, corn maque choux 12
BBQ GULF SHRIMP & GRITS
Butter, black pepper, housemade worcestershire, creamy stone ground grits 17.5
LOUISIANA SEAFOOD CREPE
Lake Pontchartrain crabmeat, Gulf shrimp, and Gulf fish served in an herbed French pancake with smoked tomato sauce and crispy P&J oysters 17
GROUPER
Spiced cream cheese crust, crisp potatp wafer, beurre rouge & beurre blanc, wilted watercress 19
VEAL GRILLADES & STONE GROUND GRITS
Tender veal with peppers, onions and shiitake mushrooms, simmered in a veal reduction sauce and served with thyme goat cheese grits 19
COCHON DE LAIT AND EGGS
Slow roasted pork shredded over our house made buttermilk biscuit, topped with poached eggs and a roasted jalapeño and tomato hollandaise 16.5
Note: In support of local farmers and fishermen, Ralph's on the Park proudly serves the freshest seasonal ingredients. Additionally, all Ralph’s on the Park recipes are free of artificial trans fat.
