SHOW CONTENT

Sunday Brunch

  Back to Menus >>


BRUNCH ON THE PARK 28
1st Course
TURTLE SOUP
finished with sherry
OR
PICKLED BEET SALAD
baby arugula, red onion, creamy feta cheese and orange blossom vinegar

2nd Course
PAN FRIED DES ALLEMANDS CATFISH
cornmeal crust, smoked cheese grits cake, sween corn and tomato gravy, pickled pepper sauce gribiche 18
OR
VANILLA PAIN PERDU
southern peach compote, sweetened labneh, fresh blueberries

3rd Course
BANANAS FOSTER BREAD PUDDING
warm banana bread pudding, rum caramel sauce, bananas foster ice cream


APPETIZERS

TURTLE SOUP
finished with sherry 8

CHEF’S SOUP OF THE DAY
prepared daily using the freshest local ingredients 7

FRIED SMOKED OYSTERS
buffalo trace tomato jam, white remoulade 14

CANE GLAZED SHRIMP
corn meal tempura batter, pickled peppers, jalapeño and lime crème fraîche 9

GRILLED LAMB RIBS
Irish whiskey marinated, hulled barley salad, dried fruits, mint dressing, pistachio dust 12

CITY PARK SALAD
baby red oak, romaine, granny smith apples, stilton blue, applewood smoked bacon 8

TUNA TWO WAYS
tartare and pepper seared with avocado, sweet chili, wasabi crème fraîche 11

PICKLED BEET SALAD
baby arugula, red onion, creamy feta cheese and orange blossom vinegar 6.5


MAIN COURSE

JUMBO LUMP CRAB BENEDICT
poached eggs, roasted tomato choron, cream biscuit, local squash 23

CITY PARK BREAKFAST
2 fried eggs, hash brown patty, sliced bacon, cheddar grits, breakfast meat du jour 17

GRILLED YELLOWFIN TUNA SALAD
with a basil-sherry vinaigrette, red sorrell & arugula, Manchego, grilled green onions *Get Fit With Ralph Spa Plate*21

PANÉED CHICKEN & EGGS
fried eggs, chicken sausage cream gravy, red bean purée 18

GULF SHRIMP & GRITS
sherry butter sauce, shallots and sweet peppers, sherry vinegar, stone ground grits 17.5

CHICKEN & WAFFLES
wrapped in country ham, boudin balls, chocolate chip waffles, red eye gravy 15

STEAK & EGGS
blackened bistro steak with brabant potatoes, wild mushrooms, sunny side up eggs and a brandy butter sauce 22


NEW ORLEANS EYE OPENERS
LEMON BASIL BLOODY MARY lemon & basil infused vodka, housemade bloody mary mix, basil, lemon 7

CHIPOTLE BLOODY MARY smoked jalapeños, ketel one vodka, housemade bloody mary mix, jalapeño, lemon, lime 8

BIENVENUE BLOODY MARY absolut peppar, housemade bloody mary mix, creole-spiced beans 7.5

BRANDY MILK PUNCH brandy, milk, simple syrup, nutmeg, vanilla extract 6


Note: In support of local farmers and fishermen, Ralph's on the Park proudly serves the freshest seasonal ingredients. Additionally, all Ralph’s on the Park recipes are free of artificial trans fat.