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Sunday Brunch

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Ralph's on the Park is committed to serving fresh Gulf seafood, seasonally, sustainably and ethically.

Miss crabmeat? We do too! Louisiana's blue crab fishery is closed through March 21st to give fledging crabs a respite and encourage a stronger population



NEW ORLEANS EYE OPENERS

LEMON BASIL BLOODY MARY lemon & basil infused vodka, housemade bloody mary mix, basil, lemon 8

RALPH'S BLOODY MARY Tito’s vodka, house-made bloody mary mix, chipotle, Creole spiced beans, lemon, lime 9

POMEGRANATE SPARKLER French sparkling wine with fresh pomegranate 10

BRANDY MILK PUNCH brandy, milk, simple syrup, nutmeg, vanilla extract 9

ENDLESS CHAMPAGNE OR MIMOSAS
14

BRUNCH ON THE PARK 28

1st Course

TURTLE SOUP
finished with sherry

WEDGE SALAD
baby iceberg lettuce, soy & ginger dressing, cucumbers, daikon, carrots, shiitake mushrooms

2nd Course

BUTTERMILK CHICKEN SANDWICH
fried chicken breast, Napa cabbage, dill pickles, Thai chili mayonnaise, sesame bun, vinegar potato chips

GULF SHRIMP & GRITS
sherry butter sauce, shallots and sweet peppers, sherry vinegar, stone ground grits

3rd Course

SALTED CARAMEL POTS DE CRÉME
merlot sea salt, toasted pumpkin seeds

SMALL PLATES

TURTLE SOUP
finished with sherry 9

CHEF’S SOUP OF THE DAY 7

CITY PARK SALAD
baby red oak, romaine, granny smith apples, stilton blue, applewood smoked bacon 8

CRAWFISH DANIEL
Louisiana crawfish tails, cucumber ribbons, local greens, cherry tomatoes, housemade French dressing, brandy, chervil, celery root 14

WEDGE SALAD
baby iceberg lettuce, soy & ginger dressing, cucumbers, daikon, carrots, shiitake mushrooms 8

MISO TUNA TWO WAYS
spicy tartare, miso seared, grilled Napa cabbage, cucumber, sweet chili, wasabi aioli 14

ROASTED BEET SALAD
baby arugula, red onion, creamy feta cheese and orange blossom vinegar 8

FRIED SMOKED OYSTERS bourbon tomato jam, white remoulade 14

LARGE PLATES

CRAWFISH BENEDICT
poached eggs, crawfish fat hollandaise, English muffin, local squash 23

SOUTHERN SCHNITZEL & EGGS
paneed chicken breast, fried eggs, chicken sausage cream gravy, red bean purée
21

CITY PARK BREAKFAST
2 fried eggs, hash brown patty, sliced bacon, cheddar grits, breakfast meat du jour 17

STEAK & EGGS
blackened ribeye steak with brabant potatoes, wild mushrooms, sunny side up eggs and a brandy butter sauce 24

DUCK HASH & EGGS
duck confit, crispy potatoes, Brussels sprouts,cipollini onions, mostarda, fried egg, sherry, shallots 22

DES ALLEMANDS CATFISH SANDWICH
yellow mustard marinade, cornmeal crust, bacon, tomato, charred green onion mayo, onion roll, potato salad 17

DUCK BREAST & TRUFFLE SALAD
house mixed local greens, roasted celery root, mushrooms, butternut squash, pecan brittle, truffle vinaigrette 23

BACON JAM BURGER
house ground beef patty, bacon, chicory & red onion jam, guajillo pepper mayonnaise, dill pickles, sesame bun, French fries 16 [add a fried egg 2]

BUTTERMILK CHICKEN SANDWICH
fried chicken breast, Napa cabbage, dill pickles, Thai chili mayonnaise, sesame bun, vinegar potato chips 15

Note: In support of local farmers and fishermen, Ralph's on the Park proudly serves the freshest seasonal ingredients. Additionally, all Ralph’s on the Park recipes are free of artificial trans fat.