SHOW CONTENT

Sunday Brunch

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BRUNCH ON THE PARK 28
1st Course
TURTLE SOUP
finished with sherry

OR
PICKLED BEET SALAD
baby arugula, red onion, creamy feta cheese and orange blossom vinegar

2nd Course
OYSTER LIQUOR RISOTTO
flash fried panko oysters, preserved Meyer lemon, Herbsaint, sorrel, Parmesan wafer, citrus butter

OR
VANILLA PAIN PERDU
seasonal preserves, sweetened labneh

3rd Course
ALMOND BREAD PUDDING
honey caramel sauce, Creole cream cheese ice cream,crispy almond brittle


APPETIZERS

TURTLE SOUP
finished with sherry 8

CHEF’S SOUP OF THE DAY
prepared daily using the freshest local ingredients 7

YA-KA-MEIN
slow cooked pork belly, housemade pasta, shiitake mushrooms, ya-ka-mein reduction, fried egg 10

GOLDEN CITY LAMB RIBS
Mississippi sorghum & soy glaze, fermented bean paste, charred cabbage, fried peanuts 13

CITY PARK SALAD
baby red oak, romaine, granny smith apples, stilton blue, applewood smoked bacon 8

MARINATED CRAWFISH SALAD
lolla rosa, Creole mustard vinaigrette, Italian cherry peppers, Provolone, prosciutto, roasted corn, green tomato chow chow 15

TUNA TWO WAYS
tartare and pepper seared with avocado, sweet chili, wasabi crème fraîche 11

PICKLED BEET SALAD
baby arugula, red onion, creamy feta cheese and orange blossom vinegar 6.5


MAIN COURSE

CRAWFISH BENEDICT
poached eggs, roasted tomato choron, cream biscuit, local squash 23

PAN FRIED DES ALLEMANDS CATFISH
cornmeal crust, smoked cheese grits cake, sweet corn and tomato gravy, pickled pepper sauce gribiche 17

CITY PARK BREAKFAST
2 fried eggs, hash brown patty, sliced bacon, cheddar grits, breakfast meat du jour 17

ROYALE WITH CHEESE
Two Run Farm’s beef patty, mayo, mustard, lettuce, “American” cheese, griddled Vidalias, fried yard egg, on a steamed sesame seed bun, freedom fries 18

GRILLED YELLOWFIN TUNA SALAD
with a basil-sherry vinaigrette, red sorrell & arugula, Manchego, grilled green onions *Get Fit With Ralph Spa Plate*21

PANÉED CHICKEN & EGGS
fried eggs, chicken sausage cream gravy, red bean purée 18

GULF SHRIMP & GRITS
sherry butter sauce, shallots and sweet peppers, sherry vinegar, stone ground grits 17.5

STEAK & EGGS
blackened bistro steak with brabant potatoes, wild mushrooms, sunny side up eggs and a brandy butter sauce 22


NEW ORLEANS EYE OPENERS
LEMON BASIL BLOODY MARY lemon & basil infused vodka, housemade bloody mary mix, basil, lemon 7

CHIPOTLE BLOODY MARY smoked jalapeños, ketel one vodka, housemade bloody mary mix, jalapeño, lemon, lime 8

BIENVENUE BLOODY MARY absolut peppar, housemade bloody mary mix, creole-spiced beans 7.5

BRANDY MILK PUNCH brandy, milk, simple syrup, nutmeg, vanilla extract 6


Note: In support of local farmers and fishermen, Ralph's on the Park proudly serves the freshest seasonal ingredients. Additionally, all Ralph’s on the Park recipes are free of artificial trans fat.