SHOW CONTENT

Brunch

  Back to Menus >>


Ralph's on the Park is committed to serving fresh Gulf seafood, seasonally, sustainably and ethically.

NEW ORLEANS EYE OPENERS

RALPH'S BLOODY MARY Tito’s vodka, house-made bloody mary mix, chipotle, Creole spiced beans, lemon, lime 9

POMEGRANATE SPARKLER French sparkling wine with fresh pomegranate 10

BRANDY MILK PUNCH brandy, milk, simple syrup, nutmeg, vanilla extract 9

ENDLESS CHAMPAGNE OR MIMOSAS
14

TO SHARE

BRUNCH PASTRY PLATE
chocolate dipped granola & fruit bar, buttermilk banana bread, caramel monkey bread 12

CREAM BISCUITS
made in house, served with seasonal jam 4

GARLIC FRIES
roasted garlic dip 9

APPETIZERS

OYSTER CREPE
fried oysters, herbed crepe, spinach and brie filling, tomato jam choron 13

GRANOLA & HOUSEMADE YOGURT
local honey, pecan, pistachio, chocolate chips, fresh fruit 8

SHRIMP SKULLY
tempura shrimp, Skully’s Crystal and pepper jelly reduction, crispy smoked almonds, green onions 12

PARMESAN FRIED OYSTERS spinach and garlic sauce, lemon, parsley 14

SOUP & SALAD

TURTLE SOUP
finished with sherry 9

CHEF’S SOUP OF THE DAY 7

CITY PARK SALAD
baby red oak, romaine, granny smith apples, stilton blue, applewood smoked bacon 8

ROASTED BEET SALAD
baby arugula, red onion, creamy feta cheese and mango vinegar 8

EGGS

CRAWFISH BENEDICT
housemade English muffin, crawfish fat hollandaise, roasted corn macque choux 25

SOUTHERN SCHNITZEL
paneed chicken breast, fried eggs, chicken sausage cream gravy, red bean purée
21

CITY PARK BREAKFAST
2 fried eggs, hash brown patty, sliced bacon, cheddar grits, breakfast meat du jour 17

STEAK & EGGS
red wine braised short ribs, sweet potato brabants, sunny side up eggs 28

CRAWFISH CAKES & POACHED EGGS
smoked tomato butter sauce, arugula and cherry tomato salad 25

ENTREES

STRAWBERRY FRENCH TOAST
thick sliced pain de mie, strawberry cream cheese filling, toasted pecans, maple syrup, fresh berries 18

GRILLED DRUM
charred pineapple & red onion salsa, Louisiana popcorn rice, lime butter sauce 22

STEAK FRITES
grilled filet mignon, French fries, bacon béarnaise29

BBQ GULF SHRIMP & GRITS
sherry butter sauce, shallots and sweet peppers, sherry vinegar, stone ground grits 25

Note: In support of local farmers and fishermen, Ralph's on the Park proudly serves the freshest seasonal ingredients. Additionally, all Ralph’s on the Park recipes are free of artificial trans fat.