Sunday Brunch
SMALL PLATES
PIGS IN A BLANKET
Creole Country breakfast sausage dipped in a housemade cornmeal pancake batter, fried and served with a sugar cane syrup 8
TEMPURA BBQ SHRIMP
Louisiana Gulf shrimp skewers with a BBQ aioli 8.5
CRABMEAT RAVIGOTE NAPOLEON
Layers of Israeli couscous & roasted corn, jumbo lump crabmeat & ravigote, topped with Barrilleaux Farm's tomatoes & English cucumbers tossed in a salsa verdé 12.5
OYSTER ROCKEFELLER REPRISE
crispy P&J oysters, spinach custard, roof bacon bread crumbs 9.5
CHEF’S SOUP OF THE DAY
Prepared daily using the freshest local ingredients 7
TURTLE SOUP
Finished with sherry 7.5
CITY PARK SALAD
Red oak & romaine, Granny Smith apples, Stilton bleu cheese, vinaigrette, applewood smoked bacon 8
BRUNCH ON THE PARK
28
1st Course
TURTLE SOUP
2nd Course
COCHON DE LAIT & EGGS
Buttermilk biscuit, poached eggs, jalapeño and tomato hollandaise
OR
VEAL GRILLADES & STONE GROUND GRITS
Tender veal with peppers, onions and shiitake mushrooms, simmered in a veal reduction sauce and served with thyme goat cheese grits
3rd Course
ROASTED PINEAPPLE CARPACCIO
Thinly sliced roasted pineapple, served with coconut cream, housemade avocado ice cream, and ginger-cilantro syrup
LARGE PLATES
CHICKEN ROULADE & WAFFLE
Boudin stuffed chicken breast, chocolate chip waffle, red-eye gravy 15
CAJUN SCOTCH EGG
Soft boiled egg, Creole Country boudin, cheese grit soufflé, corn maque choux 12
BBQ GULF SHRIMP & GRITS
Butter, black pepper, housemade worcestershire, creamy stone ground grits 17.5
LOUISIANA SEAFOOD CREPE
Lake Pontchartrain crabmeat, Gulf shrimp, and Gulf fish served in an herbed French pancake with smoked tomato sauce and crispy P&J oysters 17
SPICED CREAM CHEESE ENCRUSTED GROUPER
on a crisp potato wafer with white & red wine butter sauces19
VEAL GRILLADES & STONE GROUND GRITS
Tender veal with peppers, onions and shiitake mushrooms, simmered in a veal reduction sauce and served with thyme goat cheese grits 19
COCHON DE LAIT AND EGGS
Slow roasted pork shredded over our house made buttermilk biscuit, topped with poached eggs and a roasted jalapeño and tomato hollandaise 16.5
KID'S BRUNCH
All items served with fresh, seasonal fruit
PIGS IN A BLANKET
Creole Country breakfast sausage dipped in a housemade cornmeal pancake batter , fried and served with a sugar cane syrup 8
A TWIST ON PB&J
Brown-buttered & served on brioche bread with a caramelized banana 8
*with or without the crust*
CHOCOLATE CHIP WAFFLE
Served with sugar cane syrup and your choice of bacon or Creole Country sausage 8
EGG & CHEESE BISCUIT SANDWICH
Choice of bacon or Creole Country sausage 8
EGGS ANY STYLE & STONE GROUND GRITS
2 eggs served with choice of bacon or Creole Country sausage 8
Note: In support of local farmers and fishermen, Ralph's on the Park proudly serves the freshest seasonal ingredients. Additionally, all Ralph’s on the Park recipes are free of artificial trans fat.
