Sunday Brunch
APPETIZERS
TURTLE SOUP
finished with sherry 8
CHEF’S SOUP OF THE DAY
prepared daily using the freshest local ingredients 7
FRIED SMOKED OYSTERS
buffalo trace tomato jam, white remoulade 9
CANE GLAZED SHRIMP
corn meal tempura batter, pickled peppers, jalapeño and lime crème fraîche 9
GRILLED LAMB SPARE RIBS
chili pepper and guava glaze, coriander and cilantro cream 14
CITY PARK SALAD
baby red oak, romaine, granny smith apples, stilton blue, applewood smoked bacon 8
TUNA TWO WAYS
tartare and pepper seared with avocado, sweet chili, wasabi crème fraîche 11
PICKLED BEET SALAD
baby arugula, red onion, creamy feta cheese and orange blossom vinegar 6.5
BRUNCH ON THE PARK 28
1st Course
TURTLE SOUP
finished with sherry
OR
PICKLED BEET SALAD
baby arugula, red onion, creamy feta cheese and orange blossom vinegar
2nd Course
POACHED REDFISH
local citrus court-boullion, steamed quinoa with whole grains and artichoke hearts, fresh citrus salsa with orange blossom vinegar
OR
CHICKEN & WAFFLES
wrapped in country ham, boudin balls, chocolate chip waffles, red eye gravy
3rd Course
BANANAS FOSTER BREAD PUDDING
warm banana bread pudding, rum caramel sauce, bananas foster ice cream
MAIN COURSE
CRAWFISH & TASSO EGGS BENEDICT
Louisiana crawfish, smoked tasso, jalapeño hollandaise, cream biscuit 21
CHICKEN FRIED VEAL
bourbon country ham cream sauce, sweet potato and goat cheese hash, fried eggs 23
CRAWFISH OMELET
Louisiana crawfish, roasted garlic, sautéed leeks, pepper jack mornay, cream biscuit 18
YELLOWFIN TUNA SALAD
bibb lettuce, oven roasted tomatoes, baby green beans, spicy boiled fingerling potatoes, shaved red onions, olive tapenade, basil vinaigrette 22
GRILLED PORK FLAT IRON STEAK
vanilla brine, creamed spinach, ginger and peppercorn sauce, onion and NOLA blonde jam 20
GULF SHRIMP & GRITS
sherry butter sauce, shallots and sweet peppers, sherry vinegar, stone ground grits 17.5
CHICKEN & WAFFLES
wrapped in country ham, boudin balls, chocolate chip waffles, red eye gravy 15
STEAK & EGGS
blackened bistro steak with brabant potatoes, wild mushrooms, sunny side up eggs and a brandy butter sauce 22
NEW ORLEANS EYE OPENERS
LEMON BASIL BLOODY MARY lemon & basil infused vodka, housemade bloody mary mix, basil, lemon 7
CHIPOTLE BLOODY MARY smoked jalapeños, ketel one vodka, housemade bloody mary mix, jalapeño, lemon, lime 8
BIENVENUE BLOODY MARY absolut peppar, housemade bloody mary mix, creole-spiced beans 7.5
BRANDY MILK PUNCH brandy, milk, simple syrup, nutmeg, vanilla extract 6
COCKTAIL FOR A CAUSE: THE LEVITATOR
dry gin, maraschino liqueur, fresh lemon juice, lavender tincture 8
-- 20% of proceeds benefit Prospect 3 New Orleans.
Note: In support of local farmers and fishermen, Ralph's on the Park proudly serves the freshest seasonal ingredients. Additionally, all Ralph’s on the Park recipes are free of artificial trans fat.
