SHOW CONTENT

Sunday Brunch

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NEW ORLEANS EYE OPENERS

LEMON BASIL BLOODY MARY lemon & basil infused vodka, housemade bloody mary mix, basil, lemon 8

RALPH'S BLOODY MARY Tito’s vodka, house-made bloody mary mix, chipotle, Creole spiced beans, lemon, lime 9

STRAWBERRY SPARKLER strawberries soaked in simple syrup & fresh basil with French sparkling wine 10

BRANDY MILK PUNCH brandy, milk, simple syrup, nutmeg, vanilla extract 9

ENDLESS CHAMPAGNE OR MIMOSAS
14

BRUNCH ON THE PARK 28

1st Course

TURTLE SOUP
finished with sherry

WEDGE SALAD
baby iceberg lettuce, soy & ginger dressing, cucumbers, daikon, carrots, shiitake mushrooms

2nd Course

OYSTER ROCKEFELLER RISOTTO
flash fried oysters, Herbsaint, spinach, parsley, tarragon, preserved Meyer lemon, parmesan cheese, toasted breadcrumbs

GULF SHRIMP & GRITS
sherry butter sauce, shallots and sweet peppers, sherry vinegar, stone ground grits

3rd Course

SALTED CARAMEL POTS DE CRÉME
merlot sea salt, toasted pumpkin seeds

SMALL PLATES

TURTLE SOUP
finished with sherry 9

CHEF’S SOUP OF THE DAY 7

CITY PARK SALAD
baby red oak, romaine, granny smith apples, stilton blue, applewood smoked bacon 8

CRABMEAT DANIEL
jumbo lump crabmeat, cucumber ribbons, local greens, cherry tomatoes, housemade French dressing, brandy, chervil, celery root 14

WEDGE SALAD
baby iceberg lettuce, soy & ginger dressing, cucumbers, daikon, carrots, shiitake mushrooms 8

TUNA TWO WAYS
tartare and pepper seared with avocado, sweet chili, wasabi crème fraiche 14

ROASTED BEET SALAD
baby arugula, red onion, creamy feta cheese and orange blossom vinegar 8

MRS. CRISPY
housemade brioche sandwich, cheddar mornay, peach jam, country ham, fried egg 10

FRIED SMOKED OYSTERS bourbon tomato jam, white remoulade 14

LARGE PLATES

CRABMEAT BENEDICT
poached eggs, roasted tomato choron, cream biscuit, local squash 24

SOUTHERN SCHNITZEL & EGGS
paneed chicken breast, fried eggs, chicken sausage cream gravy, red bean purée
19

CITY PARK BREAKFAST
2 fried eggs, hash brown patty, sliced bacon, cheddar grits, breakfast meat du jour 17

STEAK & EGGS
blackened ribeye steak with brabant potatoes, wild mushrooms, sunny side up eggs and a brandy butter sauce 24

DUCK HASH & EGGS
duck confit, crispy potatoes, Brussels sprouts,cipollini onions, mostarda, fried egg, sherry, shallots 22

RED SHRIMP PASTA
Argentine red shrimp, house made tagliatelle, basil, oregano, tomato, bacon, white wine 21

DES ALLEMANDS CATFISH SANDWICH
yellow mustard marinade, cornmeal crust, bacon, tomato, charred green onion mayo, onion roll, potato salad 17

DUCK BREAST & TRUFFLE SALAD
house mixed local greens, roasted celery root, mushrooms, butternut squash, pecan brittle, truffle vinaigrette 23

ROYALE WITH CHEESE
Two Run Farm’s beef patty, mayo, mustard, lettuce, “American” cheese, griddled Vidalias, fried yard egg, on a steamed sesame seed bun, freedom fries 18


Note: In support of local farmers and fishermen, Ralph's on the Park proudly serves the freshest seasonal ingredients. Additionally, all Ralph’s on the Park recipes are free of artificial trans fat.