SHOW CONTENT

Sunday Brunch

  Back to Menus >>


Ralph's on the Park is committed to serving fresh Gulf seafood, seasonally, sustainably and ethically.

NEW ORLEANS EYE OPENERS

LEMON BASIL BLOODY MARY lemon & basil infused vodka, housemade bloody mary mix, basil, lemon 8

RALPH'S BLOODY MARY Tito’s vodka, house-made bloody mary mix, chipotle, Creole spiced beans, lemon, lime 9

POMEGRANATE SPARKLER French sparkling wine with fresh pomegranate 10

BRANDY MILK PUNCH brandy, milk, simple syrup, nutmeg, vanilla extract 9

ENDLESS CHAMPAGNE OR MIMOSAS
14

BRUNCH ON THE PARK 28

1st Course

TURTLE SOUP
finished with sherry

BABY ICEBERG SALAD
baby iceberg lettuce, soy & ginger dressing, cucumbers, daikon, carrots, shiitake mushrooms

2nd Course

BUTTERMILK CHICKEN SANDWICH
fried chicken breast, Napa cabbage, dill pickles, Thai chili mayonnaise, sesame bun, vinegar potato chips

GULF SHRIMP & GRITS
sherry butter sauce, shallots and sweet peppers, sherry vinegar, stone ground grits

3rd Course

MOCHA CARAMEL POTS DE CRÉME
Bailey’s whipped cream, chocolate shavings

APPETIZERS

TURTLE SOUP
finished with sherry 9

CHEF’S SOUP OF THE DAY 7

CITY PARK SALAD
baby red oak, romaine, granny smith apples, stilton blue, applewood smoked bacon 8

SHRIMP DANIEL
boiled red shrimp, cucumber ribbons, local greens, cherry tomatoes, housemade French dressing, brandy, chervil, celery root 14

BABY ICEBERG SALAD
baby iceberg lettuce, soy & ginger dressing, cucumbers, daikon, carrots, shiitake mushrooms 8

TUNA POKE NICOISE
local lettuce, pickled green beans, tomato, olive, potato, boiled egg, Creole mustard vinaigrette 14

ROASTED BEET SALAD
baby arugula, red onion, creamy feta cheese and mango vinegar 8

PARMESAN FRIED OYSTERS spinach and garlic sauce, lemon, parsley 14

ENTREES

COCHON DE LAIT & EGGS
slow roasted pork shoulder, English muffin, poached eggs, tomato jam choron, roasted carrots 23

SOUTHERN SCHNITZEL & EGGS
paneed chicken breast, fried eggs, chicken sausage cream gravy, red bean purée
21

CITY PARK BREAKFAST
2 fried eggs, hash brown patty, sliced bacon, cheddar grits, breakfast meat du jour 17

STEAK & EGGS
blackened flat iron steak with brabant potatoes, wild mushrooms, sunny side up eggs and a brandy butter sauce 24

DUCK CONFIT HASH & EGGS
crispy potatoes, Brussels sprouts, cipollini onions, mostarda, fried egg, sherry, shallots 22

DES ALLEMANDS CATFISH SANDWICH
yellow mustard marinade, cornmeal crust, bacon, tomato, charred green onion mayo, onion roll, potato salad 17

STRAIGHT-LACED BURGER
lettuce, American cheese, red onion, mayo, yellow mustard, sesame seed bun, french fries 15

Note: In support of local farmers and fishermen, Ralph's on the Park proudly serves the freshest seasonal ingredients. Additionally, all Ralph’s on the Park recipes are free of artificial trans fat.