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Sunday Brunch

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NEW ORLEANS EYE OPENERS

LEMON BASIL BLOODY MARY lemon & basil infused vodka, housemade bloody mary mix, basil, lemon 8

CHIPOTLE BLOODY MARY smoked jalapeños, ketel one vodka, housemade bloody mary mix, jalapeño, lemon, lime 8

STRAWBERRY SPARKLER strawberries soaked in simple syrup & fresh basil with French sparkling wine 10

BRANDY MILK PUNCH brandy, milk, simple syrup, nutmeg, vanilla extract 6


BRUNCH ON THE PARK 28

1st Course
TURTLE SOUP
finished with sherry

OR
PICKLED BEET SALAD
baby arugula, red onion, creamy feta cheese and orange blossom vinegar

2nd Course

OYSTER ROCKEFELLER RISOTTO
flash fried oysters, Herbsaint, spinach, parsley, tarragon, preserved Meyer lemon, parmesan cheese, toasted breadcrumbs

OR
GULF SHRIMP & GRITS
sherry butter sauce, shallots and sweet peppers, sherry vinegar, stone ground grits

3rd Course

SALTED CARAMEL POTS DE CRÉME
merlot sea salt, toasted pumpkin seeds

APPETIZERS

TURTLE SOUP
finished with sherry 9

CHEF’S SOUP OF THE DAY
prepared daily using the freshest local ingredients 7

GOLDEN CITY LAMB RIBS
Mississippi sorghum & soy glaze, fermented bean paste, charred cabbage, fried peanuts 13

FRIED SMOKED OYSTERS bourbon tomato jam, white remoulade 14

CITY PARK SALAD
baby red oak, romaine, granny smith apples, stilton blue, applewood smoked bacon 8

PICKLED SHRIMP SALAD
lolla rosa, Creole mustard vinaigrette, Italian cherry peppers, Provolone, prosciutto, roasted corn, green tomato chow chow 12

TUNA TWO WAYS
tartare and pepper seared with avocado, sweet chili, wasabi crème fraiche 14

PICKLED BEET SALAD
baby arugula, red onion, creamy feta cheese and orange blossom vinegar 8


MAIN COURSE

CRABMEAT BENEDICT
poached eggs, roasted tomato choron, cream biscuit, local squash 24

SOUTHERN SCHNITZEL & EGGS
paneed chicken breast, fried eggs, chicken sausage cream gravy, red bean purée
19

CITY PARK BREAKFAST
2 fried eggs, hash brown patty, sliced bacon, cheddar grits, breakfast meat du jour 17

STEAK & EGGS
blackened ribeye steak with brabant potatoes, wild mushrooms, sunny side up eggs and a brandy butter sauce 22

RED SHRIMP PASTA
Argentine red shrimp, house made tagliatelle, basil, oregano, tomato, bacon, white wine 21

DES ALLEMANDS CATFISH SANDWICH
yellow mustard marinade, cornmeal crust, bacon, tomato, charred green onion mayo, onion roll, potato salad 17

DUCK BREAST & TRUFFLE SALAD
house mixed local greens, roasted celery root, mushrooms, butternut squash, pecan brittle, truffle vinaigrette 23

ROYALE WITH CHEESE
Two Run Farm’s beef patty, mayo, mustard, lettuce, “American” cheese, griddled Vidalias, fried yard egg, on a steamed sesame seed bun, freedom fries 18


Note: In support of local farmers and fishermen, Ralph's on the Park proudly serves the freshest seasonal ingredients. Additionally, all Ralph’s on the Park recipes are free of artificial trans fat.