SHOW CONTENT

Lunch

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Ralph's on the Park is committed to serving fresh Gulf seafood, seasonally, sustainably and ethically.

Miss crabmeat? We do too! Louisiana's blue crab fishery is closed through March 21st to give fledging crabs a respite and encourage a stronger population



2 COURSE LUNCH
FIRST

Chef's Soup of the Day

Baby Iceberg Salad
baby iceberg lettuce, soy and ginger dressing, cucumbers, daikon, carrots, shiitake mushrooms

SECOND

Crabmeat Daniel
Louisiana lump crabmeat, cucumber ribbons, local greens, cherry tomatoes, housemade French dressing, brandy, chervil, celery root
29 / 26 a la carte

Buttermilk Chicken Sandwich
fried chicken breast, Napa cabbage, dill pickles, Thai chili mayonnaise, sesame bun, vinegar potato chips
18 / 15 a la carte

Chef’s Special
changes daily; made with seasonal and local products

SMALL PLATES

Turtle Soup
topped with sherry 9

Chef’s Soup of the Day 7

Cheese Plate
chef’s selection of two cheeses, quince paste, local honey, pecan halves, mostarda 10

Roasted Beet Salad
goat feta, arugula, toasted pecans, orange blossom vinegar 8

City Park Salad
baby red oak, romaine, granny smith apples, stilton blue, applewood smoked bacon 8

Baby Iceberg Salad
baby iceberg lettuce, soy & ginger dressing, cucumbers, daikon, carrots, shiitake mushrooms 8

Roasted Brussels Sprouts
fried haloumi, za’atar vinaigrette 7

Broccoli
soy & ginger vinaigrette 7

Truffle Fries
black truffle mayo 9

Miso Tuna Two Ways
spicy tartare, miso seared, grilled Napa cabbage, cucumber, sweet chili, wasabi aioli 14

Parmesan Fried Oysters
spinach and garlic sauce, lemon, parsley 14


LARGE PLATES

Grilled Flat Iron Steak
Rogue Caveman blue cheese compound butter, sweet potato garlic steak fries 24

Grilled Drum
charred pineapple & red onion salsa, Louisiana popcorn rice, lime butter sauce 22

Duck Breast & Truffle Salad
house mixed local greens, roasted celery root, mushrooms, butternut squash, pecan brittle, truffle vinaigrette 23

BBQ Gulf Shrimp
New Orleans BBQ broth, shiitake mushrooms, brown buttered baguette 20

Southern Schnitzel
Paneed chicken breast, fried egg, chicken sausage cream gravy, red bean purée 21

Pork Meatballs & Tagliatelle
Home Place Pastures pork, Marsala & shiitake mushroom sauce, sage, housemade ricotta,
tagliatelle 21

Crabmeat Benedict
poached eggs, crab fat hollandaise, English muffin, local squash 23

Des Allemands Catfish Sandwich
yellow mustard marinade, cornmeal crust, bacon, tomato, charred green onion mayo, onion roll, potato salad 18

Bacon Jam Burger
house ground beef patty, bacon, chicory & red onion jam, guajillo pepper mayonnaise, dill pickles, sesame bun, French fries 16
[ add a fried egg 2 ]

Buttermilk Chicken Sandwich
fried chicken breast, Napa cabbage, dill pickles, Thai chili mayonnaise, sesame bun, vinegar potato chips 15

Note: In support of local farmers and fishermen, Ralph's on the Park proudly serves the freshest seasonal ingredients. Additionally, all Ralph’s on the Park recipes are free of artificial trans fat.