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Lunch

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Ralph's on the Park is committed to serving fresh Gulf seafood, seasonally, sustainably and ethically.

2 COURSE LUNCH
FIRST

Chef's Soup of the Day

Baby Iceberg Salad
baby iceberg lettuce, soy and ginger dressing, cucumbers, daikon, carrots, shiitake mushrooms

SECOND

Crawfish Pasta
Louisiana crawfish tails, housemade pasta, roasted corn, crawfish butter, tomato & pecan pesto
27 / 24 a la carte

Buttermilk Chicken Sandwich
fried chicken breast, Napa cabbage, dill pickles, Thai chili mayonnaise, sesame bun, vinegar potato chips
18 / 15 a la carte

Chef’s Special
changes daily; made with seasonal and local products

TO SHARE

Garlic-Cheese Bread
Asadero and Parmesan, garlic butter 5

Shrimp Skully
shrimp curls, Skully sauce, smoked almonds, green onions, soy and ginger cream 12

Parmesan Fried Oysters
spinach & parsley sauce, garlic aioli 14

SOUP

Turtle Soup
topped with sherry 9

Chef’s Soup of the Day 7

SALADS

Roasted Beet Salad
goat feta, arugula, toasted pecans, mango vinegar 8

City Park Salad
baby red oak, romaine, granny smith apples, stilton blue, applewood smoked bacon 8

Baby Iceberg Salad
baby iceberg lettuce, soy & ginger dressing, cucumbers, daikon, carrots, shiitake mushrooms 8

Tuna Poke Nicoise
local lettuce, pickled green beans, tomato, olive, potato, boiled egg, Creole mustard vinaigrette 14

FROM THE FARM

Charred Brussels Sprouts
fried haloumi, za’atar vinaigrette 7

Broccoli
soy & ginger vinaigrette 7

Garlic Fries
roasted garlic dip 9

FROM THE FIELD

Southern Schnitzel
Paneed chicken breast, fried egg, chicken sausage cream gravy, red bean purée 21

Cochon de Lait & Eggs
slow roasted pork shoulder, English muffin, poached eggs, tomato jam choron, roasted carrots 23

Grilled Flat Iron Steak
Rogue Caveman blue cheese compound butter, sweet potato garlic steak fries 24

Straight-Laced Burger
lettuce, American cheese, red onion, mayo, yellow mustard, sesame seed bun, french fries 15

FROM THE GULF

Crawfish Daniel
cucumber ribbons, local greens, cherry tomatoes, housemade French dressing, brandy, chervil, celery root 24

BBQ Gulf Shrimp
New Orleans BBQ broth, shiitake mushrooms, brown buttered baguette 20

Grilled Drum
charred pineapple & red onion salsa, Louisiana popcorn rice, lime butter sauce 22

Des Allemands Catfish Sandwich
yellow mustard marinade, cornmeal crust, bacon, tomato, charred green onion mayo, onion roll, potato salad 18

Note: In support of local farmers and fishermen, Ralph's on the Park proudly serves the freshest seasonal ingredients. Additionally, all Ralph’s on the Park recipes are free of artificial trans fat.