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Lunch

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2 COURSE LUNCH
FIRST

Chef's Soup of the Day

Roasted Beet Salad
roasted pecans, goat feta, arugula, orange blossom vinegar

SECOND

Oyster Rockefeller Risotto
flash fried oysters, Herbsaint, spinach, parsley, tarragon, preserved Meyer lemon, parmesan cheese, toasted breadcrumbs
22 / 19 a la carte

Pickled Shrimp Salad
lolla rosa, Creole mustard vinaigrette, Italian cherry peppers, Provolone, prosciutto, roasted corn, green tomato chow chow
21 / 18 a la carte


SOUP & SALAD

Turtle Soup
topped with sherry 9

Chef’s Soup of the Day 7

Cheese Plate
chef’s selection of cheeses, quince paste, white truffle honey, hazelnuts & water crackers 15

Roasted Beet Salad
goat feta, arugula, toasted pecans, orange blossom vinegar 8

Pickled Shrimp Salad
lolla rosa, Creole mustard vinaigrette,
Italian cherry peppers, Provolone, prosciutto, roasted corn, green tomato chow chow 10

City Park Salad
baby red oak, romaine, granny smith apples, stilton blue, applewood smoked bacon 8

VEGETABLES

Roasted Brussels Sprouts
fried haloumi, za’atar vinaigrette 7

Broccoli
soy & ginger vinaigrette 7

Cauliflower
roasted, puréed 8

Grilled Asparagus
aged balsamic vinegar 9

Truffle Fries
black truffle mayo 9

SEAFOOD

Tuna Two Ways
tartare and pepper seared with avocado, sweet chili, wasabi crème fraiche 14

Fried Smoked Oysters
bourbon tomato jam, white remoulade 14

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Tuna Au Poivre
seared yellowfin tuna, oyster & shiitake mushrooms, brandy-peppercorn sauce, roasted broccoli 23

BBQ Gulf Shrimp
New Orleans BBQ broth, shiitake mushrooms, brown buttered baguette 20

Oyster Rockefeller Risotto

flash fried oysters, Herbsaint, spinach, parsley, tarragon, preserved Meyer lemon, parmesan cheese, toasted breadcrumbs 19

Pan Fried Des Allemands Catfish
cornmeal crust, smoked cheese grits cake, sweet corn and tomato gravy, pickled pepper sauce gribiche 18

MEAT

Golden City Lamb Ribs
Mississippi sorghum & soy glaze, fermented bean paste, charred cabbage, fried peanuts 13

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Royale With Cheese
Two Run Farm’s beef patty, mayo, mustard, lettuce, “American” cheese, griddled Vidalias, on a steamed sesame seed bun, freedom fries 16

Schnitzel Holstein
chicken breast, fried egg, white anchovy, capers, parsley, lemon 23

Duck Breast & Truffle Salad
house mixed local greens, roasted celery root, mushrooms, butternut squash, pecan brittle, truffle vinaigrette 23

Louisiana Legacy Ribeye Steak
romesco sauce, marinated eggplant & heirloom potatoes, salad of local greens, sherry vinaigrette 22


Note: In support of local farmers and fishermen, Ralph's on the Park proudly serves the freshest seasonal ingredients. Additionally, all Ralph’s on the Park recipes are free of artificial trans fat.