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Lunch

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2 COURSE LUNCH
FIRST

Chef's Soup of the Day

Wedge Salad
baby iceberg lettuce, soy and ginger dressing, cucumbers, daikon, carrots, shiitake mushrooms

SECOND

Crabmeat Daniel
jumbo lump crabmeat, cucumber ribbons, local greens, cherry tomatoes, housemade French dressing, brandy, chervil, celery root
29 / 26 a la carte

Des Allemands Catfish Sandwich
yellow mustard marinade, cornmeal crust, bacon, tomato, charred green onion mayo, onion roll, potato salad
21 / 18 a la carte

Chef’s Special
changes daily; made with seasonal and local products

SMALL PLATES

Turtle Soup
topped with sherry 9

Chef’s Soup of the Day 7

Cheese Plate
chef’s selection of two cheeses, quince paste, local honey, pecan halves, mostarda 10

Roasted Beet Salad
goat feta, arugula, toasted pecans, orange blossom vinegar 8

City Park Salad
baby red oak, romaine, granny smith apples, stilton blue, applewood smoked bacon 8

Wedge Salad
baby iceberg lettuce, soy & ginger dressing, cucumbers, daikon, carrots, shiitake mushrooms 8

Roasted Brussels Sprouts
fried haloumi, za’atar vinaigrette 7

Broccoli
soy & ginger vinaigrette 7

Truffle Fries
black truffle mayo 9

Miso Tuna Two Ways
spicy tartare, miso seared, grilled Napa cabbage, cucumber, sweet chili, wasabi aioli 14

Fried Smoked Oysters
bourbon tomato jam, white remoulade 14


LARGE PLATES

Grilled Petit Filet Mignon
Rogue Caveman blue cheese compound butter, sweet potato garlic steak fries 27

Grilled Drum
charred pineapple & red onion salsa, Louisiana popcorn rice, lime butter sauce 22

Duck Breast & Truffle Salad
house mixed local greens, roasted celery root, mushrooms, butternut squash, pecan brittle, truffle vinaigrette 23

BBQ Gulf Shrimp
New Orleans BBQ broth, shiitake mushrooms, brown buttered baguette 20

Oyster Rockefeller Risotto
flash fried oysters, Herbsaint, spinach, parsley, tarragon, preserved Meyer lemon, parmesan cheese, toasted breadcrumbs 19

Southern Schnitzel & Eggs
Paneed chicken breast, fried eggs, chicken sausage cream gravy, red bean purée 21

Pork Meatballs & Tagliatelle
Home Place Pastures pork, Marsala & shiitake mushroom sauce, sage, housemade ricotta,
tagliatelle 21

Royale With Cheese
Two Run Farm’s beef patty, mayo, mustard, lettuce, “American” cheese, griddled Vidalias, on a steamed sesame seed bun, freedom fries 16

Note: In support of local farmers and fishermen, Ralph's on the Park proudly serves the freshest seasonal ingredients. Additionally, all Ralph’s on the Park recipes are free of artificial trans fat.