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Chef's Soup of the Day

Roasted Beet Salad
roasted pecans, goat feta, arugula, orange blossom vinegar


Grilled Heritage Pork Loin
smoked field pea ragout, cracklin’ puffs, local cherry tomatoes, kumquat mostarda
23 / 20 a la carte

Pickled Shrimp Salad
lolla rosa, Creole mustard vinaigrette, Italian cherry peppers, Provolone, prosciutto, roasted corn, green tomato chow chow
21 / 18 a la carte

Chef's Special
changes daily; made with seasonal and local products


Turtle Soup
topped with sherry 9

Chef’s Soup of the Day 7

Cheese Plate
chef’s selection of cheeses, quince paste, white truffle honey, hazelnuts & water crackers 15

Pickled Shrimp Salad
lolla rosa, Creole mustard vinaigrette, Italian cherry peppers, Provolone, prosciutto, roasted corn, green tomato chow chow 10 / 18

Roasted Beet Salad
goat feta, arugula, toasted pecans, orange blossom vinegar 8 / 16

City Park Salad
baby red oak, romaine, granny smith apples, stilton blue, applewood smoked bacon 8 / 16


Roasted Brussels Sprouts
fried haloumi, za’atar vinaigrette 7

soy & ginger vinaigrette 7

roasted, puréed 7

Grilled Asparagus
aged balsamic vinegar 7

Truffle Fries
black truffle mayo 9


Miso Tuna Salad
miso marinated tuna, spicy tuna carpaccio, spinach and wakame salad, dashi vinaigrette, sesame chip 14

Fried Smoked Oysters
bourbon tomato jam, white remoulade 14

BBQ Gulf Shrimp
New Orleans BBQ broth, assorted wild mushrooms, brown buttered baguette 10 / 20


Tuna Au Poivre
seared yellowfin tuna, oyster & shiitake mushrooms, brandy-peppercorn sauce, roasted broccoli 23

Salmon Soba Noodle Salad
Alaskan salmon, cold soba noodles, boiled peanuts, ginger dressing, salted radish, cucumber, cilantro, red pepper, boiled egg 20

Oyster Rockefeller Risotto
flash fried oysters, Herbsaint, spinach, parsley, tarragon, preserved Meyer lemon, parmesan cheese, toasted breadcrumbs 19

Pan Fried Des Allemands Catfish
cornmeal crust, smoked cheese grits cake, sweet corn and tomato gravy, pickled pepper sauce gribiche 18


Beef Barbacoa Sopes
crispy masa shell, red chili braised beef, queso fresco, pickled vegetables, avocado crema 11

Golden City Lamb Ribs
Mississippi sorghum & soy glaze, fermented bean paste, charred cabbage, fried peanuts 13 / 26


Royale With Cheese
Two Run Farm’s beef patty, mayo, mustard, lettuce, “American” cheese, griddled Vidalias, on a steamed sesame seed bun, freedom fries 16

Schnitzel Holstein
chicken breast, fried egg, white anchovy, capers, parsley, lemon 23

Duck Breast & Truffle Salad
house mixed local greens, roasted celery root, mushrooms, butternut squash, pecan brittle, truffle vinaigrette 23

Louisiana Legacy Ribeye Cap Steak
romesco sauce, marinated eggplant & heirloom potatoes, salad of local greens, sherry vinaigrette 22

Note: In support of local farmers and fishermen, Ralph's on the Park proudly serves the freshest seasonal ingredients. Additionally, all Ralph’s on the Park recipes are free of artificial trans fat.