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Dinner

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DINNER MENU

SOUP & SALAD
Turtle Soup
topped with sherry 9 / 18

Shrimp & Basil Bisque 8 / 16

Crawfish Changua
Columbian milk soup, poached egg, olive bread, cilantro, green onions, spiced yogurt, basil oil 12

City Park Salad
baby red oak, romaine, granny smith apples, stilton blue and applewood smoked bacon 8 / 16

Pickled Beet Salad
roasted pecans, goat feta, arugula, orange blossom vinegar 8 / 16

Marinated Crawfish Salad
lolla rosa, Creole mustard vinaigrette, Italian cherry peppers, Provolone, prosciutto, roasted corn, green tomato chow chow 13 / 25

Cheese Plate
chef’s selection of cheeses served with quince paste, white truffle honey, hazelnuts and water crackers 15

VEGETABLES
Roasted Brussels Sprouts
fried haloumi, za'atar vinaigrette 7

Broccoli
soy and ginger vinaigrette 7

Cauliflower
roasted, puréed 7

Grilled Asparagus
aged balsamic vinegar 7

Truffle Fries
black truffle mayo 9

Blue Cheese Tots
apple ketchup 7

Market Vegetable 7

MEATS
Ya-Ka-Mein
slow cooked pork belly, housemade pasta, shiitake mushrooms, ya-ka-mein reduction, fried egg 10 / 20

Golden City Lamb Ribs
Mississippi sorghum & soy glaze, fermented bean paste, charred cabbage, fried peanuts 13 / 26

Grilled Two Run Farm's Leg of Lamb
freekeh & peach tabbouleh, charred eggplant and yogurt purée, onion and peach jam, olive oil 14 / 28

Japanese Wagyu Beef
ruby red grapefruit ponzu and crispy shallots 14 per oz (3 oz minimum order)

Duck Confit Leg Quarter
braised mustard greens, duck cracklin’ corn bread, potlikker sauce, pickled greens & Vidalia onion slaw 26

Grilled Heritage Pork Chop & Crawfish
roasted cauliflower, Louisiana crawfish & sherry sauce, crawfish butter, capers, Buffalo Trace tomato jam 32

Grilled Louisiana Legacy Ribeye Filet
romesco, jumbo asparagus, heirloom potatoes, pico de gallo 32

SEAFOOD
Cobia Crudo
Big Shot pineapple nuoc cham, pickled radish, cilantro, Thai basil, mint, radish sprouts 11 / 22

Agnolotti & Crawfish
stuffed pasta, ricotta and kale filling, crawfish tails and crème fraîche salad 13 / 26

Tuna 2 Ways
tartare and pepper seared with avocado, sweet chili and a wasabi crème fraiche 14 / 28

Oyster Liquor Risotto
flash fried panko oysters, preserved meyer lemon, Herbsaint, sorrel, Parmesan wafer, citrus butter 14 / 28

Stuffed Flounder Fillet
shrimp mousse, fresh mirliton,flounder & shrimp nage, baby bok choy,carrot noodles, mirliton slaw 27

NEW New Orleans Shrimp & Grits
vadouvan, garam masala, broken rice grits, housemade chili sauce, fresh yogurt 12 / 24

Pan Seared Cobia
smoked cheese grits cake, sweet corn and tomato gravy, pickled pepper sauce gribiche 27

Whole Roasted Fish Skordalia
herb marinade, Kalamata tapenade, fukushu kumquat, braised fennel, local tomato, fennel pollen 31


Note: In support of local farmers and fishermen, Ralph's on the Park proudly serves the freshest seasonal ingredients. Additionally, all Ralph’s on the Park recipes are free of artificial trans fat.