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Celebrate Oktoberfest!
September 17 - October 29
3 Courses $37 - any appetizer, entrée & dessert


APPETIZERS
Pretzel & Obaztda
housemade soft pretzel, traditional camembert cheese spread 9

Spaetzle
Creole mustard dumplings, jumbo lump crab, green peas, brown butter 12

German Lager & Cheese Soup
rye crouton, gratinéed Emmenthaler 9

Kohlrouladen
stuffed cabbage rolls, veal reduction 10

ENTRÉES
Schweinshaxe
braised pork knuckle, sauerkraut, apples, juniper, butter poached potatoes 24

Sauerbraten
red wine marinated brisket, braised red cabbage,potato kroketten 24

Schnitzel Holstein
chicken breast, fried egg, white anchovy, capers, parsley, lemon 24

DESSERTS
Warm Apple Strudel
vanilla sauce, Creole cream cheese ice cream 8

Gingerbread & Candied Bacon Trifle
sweetened quark, whey caramel, candied pecans 8





soup & salad

Turtle Soup
topped with sherry 9

City Park Salad
baby red oak, romaine, granny smith apples, Stilton blue, applewood smoked bacon 8

Wedge Salad
baby iceberg lettuce, soy and ginger dressing, cucumbers, daikon, carrots, shiitake mushrooms 8

Crabmeat Daniel
jumbo lump crabmeat, cucumber ribbons, local greens, cherry tomatoes, housemade French dressing, brandy, chervil, celery root 14


vegetarian small plates

Sweet Potato Agnolotti
housemade mascarpone, brown butter, sage, pecans 11

Stuffed Eggplant
vegetable and bulghur wheat filling, feta cheese, red pepper and eggplant purée, garlic glaze 8

Cheese Plate
chef’s selection of 2 cheeses served with quince paste, white truffle honey, hazelnuts and water crackers 10


seafood small plates
Smoked Fried Oysters
bourbon tomato jam, white remoulade 14

Des Allemands Catfish Dumplings
Creole dashi, shallots, Napa cabbage, ginger mayonnaise, green onions 10

Tuna Two Ways
tartare and pepper seared with avocado, sweet chili, wasabi crème fraiche 14

Smoked Redfish & Grilled Onion
housemade redfish rillette, grilled red and cipollini onions, pickled shallots & garlic, red pepper sauce 10


meats small plates

Pork Meatball Gratin
Home Place Pastures pork, Marsala and mushroom sauce, sage, Gruyere, housemade ricotta, garlic crouton 13


LARGE PLATES

Brown Butter Glazed Redfish
almond butter, green beans, lemon gelée, almond wafer 27

Seafood Crepe
crab, shrimp, fish, cream cheese bechamel, herbed crepes, corn maque choux, crab butter emulsion 24

Visiting Fish at the Crawfish Boil
blackened fish fillet, crawfish tails, corn, mushroom, celery, garlic, fennel, crawfish boil beurre monte 32

Ribeye “Pot Roast“
grilled ribeye filet, slow cooked oxtail, red wine, shiitake mushrooms, peas, smoked carrots 35

Roasted Chicken Breast
Yukon Gold potato purée, mushroom duxelles, roasted chicken jus, thyme, rosemary, oregano 25

BBQ Shrimp
New Orleans BBQ shrimp sauce, shiitake mushrooms, toasted garlic bread 25

Braised Lamb & Spinach Pappardelle
braised lamb, local chantrelle mushrooms, pickled eggplant, spinach, pistachio crumble, pistachio pesto and parmesan 26


sides
Truffle Fries
black truffle mayo 9

Roasted Brussels Sprouts
fried haloumi, za'atar vinaigrette 9

Hickory Smoked Carrots
chimichurri, queso fresco 6

Yukon Gold Potato Purée 7


Note: In support of local farmers and fishermen, Ralph's on the Park proudly serves the freshest seasonal ingredients. Additionally, all Ralph’s on the Park recipes are free of artificial trans fat.