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Dinner

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soup & salad

Turtle Soup
topped with sherry 9

Spiced Pumpkin Soup
garam masala, coconut milk, pumpkin seed oil 8

City Park Salad
baby red oak, romaine, granny smith apples, Stilton blue, applewood smoked bacon 8

Wedge Salad
baby iceberg lettuce, soy and ginger dressing, cucumbers, daikon, carrots, shiitake mushrooms 8

Crabmeat Daniel
jumbo lump crabmeat, cucumber ribbons, local greens, cherry tomatoes, housemade French dressing, brandy, chervil, celery root 14


vegetarian small plates

Sweet Potato Agnolotti
housemade mascarpone, brown butter, sage, pecans 11

Stuffed Eggplant
vegetable and bulghur wheat filling, feta cheese, red pepper and eggplant purée, garlic glaze 8

Cheese Plate
chef’s selection of 2 cheeses served with quince paste, white truffle honey, hazelnuts and water crackers 10


seafood small plates
Smoked Fried Oysters
bourbon tomato jam, white remoulade 14

Des Allemands Catfish Dumplings
Creole dashi, shallots, Napa cabbage, ginger mayonnaise, green onions 10

Miso Tuna Two Ways
spicy tartare, miso seared, grilled Napa cabbage, cucumber, sweet chili, wasabi aioli 14


meats small plates

Pork Meatball Gratin
Home Place Pastures pork, Marsala and mushroom sauce, sage, Gruyere, housemade ricotta, garlic crouton 13


LARGE PLATES

Brown Butter Glazed Redfish
almond butter, green beans, lemon gelée, almond wafer 27

Seafood Crepe
crab, shrimp, fish, cream cheese bechamel, herbed crepes, corn maque choux, crab butter emulsion 24

Visiting Fish at the Crab Boil
blackened fish fillet, crab, corn, mushroom, celery, garlic, fennel, crab butter emulsion 32

Gulf Fish Choucroute
crispy skin pompano, braised sauerkraut, pork belly, apples, juniper, butter poached potatoes, white wine butter sauce 24

Ribeye “Pot Roast“
grilled ribeye filet, slow cooked oxtail, red wine, shiitake mushrooms, peas, smoked carrots 35

Roasted Chicken Breast
Yukon Gold potato purée, mushroom duxelles, roasted chicken jus, thyme, rosemary, oregano 25

Grilled Shrimp Curry
jumbo Gulf shrimp, red curry, butternut squash, mustard greens, mirliton slaw 25

Braised Lamb & Spinach Pappardelle
braised lamb, local chanterelle mushrooms, pickled eggplant, spinach, pistachio crumble, pistachio pesto and parmesan 26


sides
Truffle Fries
black truffle mayo 9

Roasted Brussels Sprouts
fried haloumi, za'atar vinaigrette 9

Hickory Smoked Carrots
chimichurri, queso fresco 6

Yukon Gold Potato Purée 7


Note: In support of local farmers and fishermen, Ralph's on the Park proudly serves the freshest seasonal ingredients. Additionally, all Ralph’s on the Park recipes are free of artificial trans fat.