Dinner
Small Plates
TURTLE SOUP finished with sherry 8
CREAM OF BUTTERNUT SQUASH SOUP with jumbo lump crab 7
WORCESTERSHIRE & CITRUS GLAZED LAMB SPARE RIBS 12
SESAME TEMPURA OYSTER MUSHROOMS sweet chili aioli 6.5
PASTA OF THE DAY housemade pasta with Chef’s selection of local, seasonal ingredients 10
CITY PARK SALAD baby red oak, romaine, Granny Smith apples, Stilton blue and applewood smoked bacon 8
PICKLED BEET SALAD baby arugula, red onion, creamy feta cheese and orange blossom vinegar 7
DISGRUNTLED SHRIMP tempura shrimp teriyaki with a chili garlic crème fraiche 9
TUNA TWO WAYS tartare and pepper seared with avocado, sweet chili and a wasabi crème fraiche 11
BBQ CRAB FINGERS local blue crab claws in a New Orleans BBQ broth with a shrimp salad stuffed hushpuppy 10.5
B.L.T. roasted pork belly on a fried green tomato with a poblano pepper-red onion coleslaw and a Creole mustard butter sauce 7.5
WILD MUSHROOM TART assorted wild mushrooms with caramelized onions & Gruyère cheese on a flaky pastry crust 8.5
FOIE GRAS PEANUT BUTTER & JELLY pan seared Hudson Valley Foie Gras on a fried peanut butter & jelly sandwich 18
LARGE PLATES
SCALLOP-WRAPPED BACON pan seared terrine of jumbo diver scallops & slow roasted pork belly on cauliflower purée with roasted asparagus & a veal reduction 30
TABASCO HONEY GLAZED WHOLE GRILLED FLOUNDER French beans and a white wine butter 27
OLIVE OIL POACHED SHRIMP farro salad, Champagne vinaigrette, green tomato yogurt sauce 19
BBQ GULF SHRIMP in a New Orleans BBQ broth with assorted wild mushrooms and brown buttered baguette 24
GRILLED BONE-IN FILET 12 oz served with loaded Dauphine potatoes, broccoli and a rich veal reduction 46
FRESH MARKET FISH OF THE DAY In support of local farmers and fishermen, Ralph’s on the Park proudly serves the freshest seasonal ingredients. Market price
Note: In support of local farmers and fishermen, Ralph's on the Park proudly serves the freshest seasonal ingredients. Additionally, all Ralph’s on the Park recipes are free of artificial trans fat.
