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Dinner

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Ralph's on the Park is committed to serving fresh Gulf seafood, seasonally, sustainably and ethically.

Miss crabmeat? We do too! Louisiana's blue crab fishery is closed through March 21st to give fledging crabs a respite and encourage a stronger population


APPETIZERS

Turtle Soup
topped with sherry 9

City Park Salad
baby red oak, romaine, granny smith apples, Stilton blue, applewood smoked bacon 8

Wedge Salad
baby iceberg lettuce, soy and ginger dressing, cucumbers, daikon, carrots, shiitake mushrooms 8

Crawfish Daniel
Lousiana crawfish tails, cucumber ribbons, local greens, cherry tomatoes, housemade French dressing, brandy, chervil, celery root 14

Pasta di Stracci
local greens, housemade mascarpone, pasta sheet, kale and preserved lemon jus 11

Stuffed Eggplant
vegetable and bulghur wheat filling, feta cheese, red pepper and eggplant purée, garlic glaze 8

Cheese Plate
chef’s selection of 2 cheeses served with quince paste, white truffle honey, hazelnuts and water crackers 10

Smoked Fried Oysters
bourbon tomato jam, white remoulade 14

Des Allemands Catfish Dumplings
Creole dashi, shallots, Napa cabbage, ginger mayonnaise, green onions 10

Miso Tuna Two Ways
spicy tartare, miso seared, grilled Napa cabbage, cucumber, sweet chili, wasabi aioli 14

Braised Goat
salsa verde, red bean puree, masa cake, lime crema, olive 11

Truffle Fries
black truffle mayo 9

ENTREES

Brown Butter Glazed Redfish
almond butter, green beans, lemon gelée, almond wafer 27

Visiting Fish at the Crawfish Boil
blackened fish fillet, crawfish tails, corn, mushroom, celery, garlic, fennel, crawfish boil beurre monte 32

Roasted Whole Fish
Ethiopian berbere spice blend, roasted & puréed carrots, chimichurri, snow peas, lemon 36

Grilled Filet Mignon
garlic steak fries, bacon béarnaise 37

Roasted Chicken Breast
Yukon Gold potato purée, mushroom duxelles, roasted chicken jus, thyme, rosemary, oregano 25

Grilled Shrimp Curry
jumbo Gulf shrimp, red curry, butternut squash, mustard greens, mirliton slaw 25



SIDES

Roasted Brussels Sprouts
fried haloumi, za'atar vinaigrette 9

Hickory Smoked Carrots
chimichurri, queso fresco 6

Yukon Gold Potato Purée 7


Note: In support of local farmers and fishermen, Ralph's on the Park proudly serves the freshest seasonal ingredients. Additionally, all Ralph’s on the Park recipes are free of artificial trans fat.