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Dinner Menu

Cobia Crudo
Big Shot pineapple nuoc cham, pickled radish, cilantro, Thai basil, mint, radish sprouts 11

Golden City Lamb Ribs
Mississippi sorghum & soy glaze, fermented bean paste, charred cabbage, fried peanuts 13

Marinated Crawfish Salad
lolla rosa, Creole mustard vinaigrette, Italian cherry peppers, Provolone, prosciutto, roasted corn, green tomato chow chow 15

Sweetbreads Meuniere
pecans, capers, lemon, brown butter 12

Agnolotti & Crawfish
stuffed pasta, ricotta and kale filling, crawfish tails and crème fraîche salad 13

Oyster Liquor Risotto
flash fried panko oysters, preserved meyer lemon, Herbsaint, sorrel, Parmesan wafer, citrus butter 14

Truffle Fries
black truffle mayo 8

Seafood Gumbo
shrimp and oysters 8

Tuna 2 Ways
tartare and pepper seared with avocado, sweet chili and a wasabi crème fraiche 14

slow cooked pork belly, housemade pasta, shiitake mushrooms, ya-ka-mein reduction, fried egg 10

Cheese Plate
chef’s selection of cheeses served with quince paste, white truffle honey, hazelnuts and water crackers 15

City Park Salad
baby red oak, romaine, granny smith apples, stilton blue and applewood smoked bacon 8

Japanese Wagyu Beef
ruby red grapefruit ponzu and crispy shallots 14 per oz (3 oz minimum order)


Whole Roasted Fish Skordalia
herb marinade, Kalamata tapenade, fukushu kumquat, braised fennel, local tomato, fennel pollen 31

Grilled Louisiana Legacy Prime Strip
garlic steak fries, bacon bearnaise 44

Local Vegetable Plate
changes seasonally, please ask your server for details 22

Rib-Eye "Pot Roast"
pan seared ribeye filet, oxtail ragout, shiitake mushrooms, egg noodles, carrots, peas 36

Pan Seared Cobia
smoked cheese grits cake, sweet corn and tomato gravy, pickled pepper sauce gribiche 27

Maple Leaf Farms Duck Confit Leg Quarter
braised mustard greens, duck cracklin’ corn bread, potlikker sauce, pickled greens & Vidalia onion slaw 26

NEW New Orleans Shrimp & Grits
vadouvan, garam masala, broken rice grits, housemade chili sauce, fresh yogurt 24

Grilled Two Run Farm's Leg of Lamb
NOLA Irish Stout and lamb sauce, white bean purée, crispy lamb belly, watercress 28

Grilled Heritage Pork Chop & Crawfish
roasted cauliflower, Louisiana crawfish & sherry sauce, crawfish butter, capers, Buffalo Trace tomato jam 32

Note: In support of local farmers and fishermen, Ralph's on the Park proudly serves the freshest seasonal ingredients. Additionally, all Ralph’s on the Park recipes are free of artificial trans fat.