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Turtle Soup
topped with sherry 9 / 18

Shrimp & Basil Bisque 8 / 16

Pickled Shrimp Salad
lolla rosa, Creole mustard vinaigrette, Italian cherry peppers, Provolone, prosciutto, roasted corn, green tomato chow chow 10 / 20

Roasted Beet Salad
roasted pecans, goat feta, arugula, orange blossom vinegar 8 / 16

City Park Salad
baby red oak, romaine, granny smith apples, stilton blue and applewood smoked bacon 8 / 16

Crabmeat Changua
Columbian milk soup, poached egg, olive bread, cilantro, green onions, spiced yogurt, basil oil 12

Cheese Plate
chef’s selection of cheeses served with quince paste, white truffle honey, hazelnuts and water crackers 53

Roasted Brussels Sprouts
fried haloumi, za'atar vinaigrette 7

soy and ginger vinaigrette 7

roasted, puréed 7

Grilled Asparagus
aged balsamic vinegar 7

Truffle Fries
black truffle mayo 9

Blue Cheese Tots
apple ketchup 7

Market Vegetable 7

Tuna 2 Ways
tartare and pepper seared with avocado, sweet chili and a wasabi crème fraiche 14

Crabmeat & Spaetzle
Creole mustard spaetzle, jumbo lump crab, English peas, brown butter, bottarga 15

BBQ Shrimp Agnolotti
stuffed pasta, stuffed pasta, BBQ and cream cheese filling, lemon crème fraîche, Gulf shrimp 11 / 22

Grilled Octopus
jalapeño-mango vinaigrette, charred summer squash, tamarind & red pepper sauce, puffed sorghum 14

Cast Iron Seared Scallops
sweet corn, tomato and avocado salad, lime-yuzu vinaigrette, corn and crab butter15 / 30

Vadouvan Shrimp & Grits
vadouvan, garam masala, broken rice grits, housemade chili sauce, fresh yogurt 13 / 26


Sautéed Redfish
charred Louisiana blue crab broth, grilled eggplant and okra, kale chips, jumbo lump crabmeat 31

Salmon Soba Noodle Salad
Alaskan salmon, cold soba noodles, boiled peanuts, ginger dressing, salted radish, cucumber, cilantro, red pepper, boiled egg 20

Pan Seared Cobia
smoked cheese grits cake, sweet corn and tomato gravy, pickled pepper sauce gribiche 27

Certified Japanese Wagyu
ruby red grapefruit ponzu and crispy shallots 14 per oz (3 oz minimum)

slow cooked pork belly, housemade pasta, shiitake mushrooms, ya-ka-mein reduction, fried egg 10

Beef Barbacoa Sopes
crispy masa shell, red chili braised beef, queso fresco, pickled vegetables,
avocado crema 11

Golden City Lamb Ribs
Mississippi sorghum & soy glaze, fermented bean paste, charred cabbage, fried peanuts 13 / 26

Two Run Farm's Leg of Lamb
freekeh & peach tabbouleh, charred eggplant and yogurt purée, onion and peach jam, olive oil 14 / 28


Grilled Double-Cut Pork Chop
smoked black-eyed pea ragout, cracklin’ puffs, local cherry tomatoes, peach mostarda 27

Duck Leg Confit
chanterelle and duck pot stickers, blueberry gastrique, watermelon radish, buttermilk crème fraîche 29

Grilled Louisiana Legacy Ribeye Filet
romesco, jumbo asparagus, heirloom potatoes, pico de gallo 32

Note: In support of local farmers and fishermen, Ralph's on the Park proudly serves the freshest seasonal ingredients. Additionally, all Ralph’s on the Park recipes are free of artificial trans fat.