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Dinner

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TO SHARE

Garlic-Cheese Bread
Asadero and Parmesan, garlic butter 5

Steak Tartare
dill mousse, celery heart salad, cured egg yolk, pain de mie 14

Creole Shrimp Dip
creamy blackened shrimp, onion crostini, served chilled 8

SOUPS

Turtle Soup
topped with sherry 9

Chicken & Andouille Gumbo
LaPlace Andouille, dark roux, ‘nuff said 9

Cream of Mushroom
roasted Mississippi shiitake mushrooms, button mushrooms, crispy sliced shiitakes 9

SALAD

City Park Salad
baby red oak, romaine, Granny Smith apples, Stilton blue, applewood smoked bacon 8

Crabmeat Daniel Salad
jumbo lump crabmeat, cucumber ribbons, French dressing, brandy, chervil, celery root, local greens 14

Tuna Poke Nicoise
local lettuce, pickled green beans, tomato, olive, potato, boiled egg, Creole mustard vinaigrette 14

OYSTERS

Parmesan Fried Oysters
spinach and garlic sauce, lemon, parsley 14

Baked Oysters
escargot-style with garlic butter and green breadcrumbs 11

Oyster Pie
oyster velouté, puff pastry 8

TOAST

Crab & Shrimp Toast
blackened shrimp, crab fat crème fraiche, pineapple pickled fennel, pain de mie 14

Braised Lamb
roasted oyster mushroom, pistachio pesto, Parmesan 14

FROM THE FARM

Charred Brussels Sprouts
fried haloumi, za’atar vinaigrette 9

Garlic Fries
roasted garlic dip 9

Garlic-Chili Greens
sautéed local Fall greens, garlic, lemon, chili oil 9

Asparagus Tempura
green miso, smoked almonds 9

Roasted Root Vegetables
fresh herbs, date vinegar 11


ENTREES FOR TWO

20oz Cowboy Rib-Eye
prime beef, sliced to order, port wine beef sauce, horseradish cream, creamed spinach, potato gratin 60

Seafood Platter
stuffed crab, salt & pepper shrimp, oysters béarnaise, butter-crusted drum, garlic toast, remoulade, pickled mirliton 55

FROM THE FIELD

Grilled Filet Mignon
garlic steak fries, bacon béarnaise 29

Strip Steak
petit cut, Caveman blue cheese compound butter, melted and crispy leeks, butter poached fingerling potato 29

Pork Chop
applewood smoked carrots, sautéed Fall greens, lemon, chili oil, roasted sweet potato purée 25

Rabbit Jaegerschnitzel
panéed Mississippi rabbit tenderloin, shiitake, button & oyster mushroom cream sauce, crispy shiitake, braised purple cabbage 28

FROM THE GULF

BBQ Gulf Shrimp
New Orleans BBQ broth, NOLA Blonde, shiitake mushrooms, garlic bread 25

Cobia
Pan-seared, roasted root vegetables, Louisiana citrus beurre blanc, roasted beet purée 29

Redfish
almond butter, green beans, lemon gelée, almond wafer 28

Tuna
teriyaki glaze, LA popcorn rice, snow peas, grilled eggplant, pea shoots, lemon beurre blanc 26

Speckled Trout
skin-on fillet, cauliflower steak, cauliflower cream sauce, fresh herb salad, preserved lemon vinaigrette 28

VEGETARIAN

Black Pepper Pappardelle
King Trumpet mushrooms, organic seasonal mushrooms, cream, roasted onion jus, black peppercorn pasta, Gruyere cheese24


Note: Chef Chip & his culinary team source every ingredient as close to our back door as possible. Below are a few of our featured farmers and friends.
Home Place Pastures | Pelican Produce | Compostella Farm | Isabelle’s Orange Orchard | Hollygrove Market & Farm
Bailey’s Andouille | Mississippi Natural Mushrooms | St. James Cheese Company | Leidenheimer Bakery | Creole Country Sausage