Back to Menus >>


Turtle Soup
topped with sherry 9 / 18

Fried Chicken & Andouille Gumbo a la Chef Paul 9

Pickled Shrimp Salad
lolla rosa, Creole mustard vinaigrette, Italian cherry peppers, Provolone, prosciutto, roasted corn, green tomato chow chow 10 / 20

City Park Salad
baby red oak, romaine, granny smith apples, stilton blue and applewood smoked bacon 8 / 16

Cheese Plate
chef’s selection of cheeses served with quince paste, white truffle honey, hazelnuts and water crackers 53

Roasted Brussels Sprouts
fried haloumi, za'atar vinaigrette 7

soy and ginger vinaigrette 7

roasted, puréed 7

Grilled Asparagus
aged balsamic vinegar 7

Truffle Fries
black truffle mayo 9

Pommes Dauphine
onion creme fraiche, mushroom dust 8

Market Vegetable 7

Miso Tuna Salad
miso marinated tuna, spicy tuna carpaccio, spinach and wakame salad, dashi vinaigrette, sesame chip 14

Fried Smoked Oysters
bourbon tomato jam, white remoulade 14

Crabmeat Spaetzle
Creole mustard dumplings, jumbo lump crab, green garbanzos, brown butter 12

Brown Butter Glazed Flounder & Crab
almond butter, green beans, lemon gelée, almond wafer 16

BBQ Shrimp Agnolotti
stuffed pasta, stuffed pasta, BBQ and cream cheese filling, lemon crème fraîche, Gulf shrimp 13 / 26

Vadouvan Shrimp & Grits
vadouvan, garam masala, broken rice grits, housemade chili sauce, fresh yogurt 13 / 26


Sautéed Redfish
charred Louisiana blue crab broth, grilled eggplant and okra, kale chips, jumbo lump crabmeat 31

Salmon Soba Noodle Salad
Alaskan salmon, cold soba noodles, boiled peanuts, ginger dressing, salted radish, cucumber, cilantro, red pepper, boiled egg 20

Roasted Whole Fish
chanterelle mushrooms, satsuma and preserved Meyer lemon chermoula, butternut squash purée 29

Certified Japanese Wagyu
ruby red grapefruit ponzu and crispy shallots 14 per oz (3 oz minimum)

Beef Barbacoa Sopes
crispy masa shell, red chili braised beef, queso fresco, pickled vegetables,
avocado crema 11

Grilled Sweetbreads
charred polenta cake, sherry braised cipollini onion, chimmichurri, sauce soubise 15

Golden City Lamb Ribs
Mississippi sorghum & soy glaze, fermented bean paste, charred cabbage, fried peanuts 13 / 26


Rabbit Sauce Piquante
slow braised leg, tasso jambalaya stuffing, bacon wrapped loin, shiitake mushrooms, pickled okra 33

Pork Shank
braised pork knuckle, sauerkraut, apples, juniper, butter poached potatoes 25

red wine marinated brisket, braised red cabbage, knodel 26

Grilled Double-Cut Pork Chop
smoked black-eyed pea ragout, cracklin’ puffs, local cherry tomatoes, peach mostarda 27

Duck Confit Leg Quarter
braised mustard greens, duck cracklin’ corn bread, potlikker sauce, pickled greens
& Vidalia onion slaw 26

Ribeye Steak Au Poivre
brandy peppercorn sauce, oyster and shiitake mushrooms, roasted broccoli, pommes dauphine 34

Note: In support of local farmers and fishermen, Ralph's on the Park proudly serves the freshest seasonal ingredients. Additionally, all Ralph’s on the Park recipes are free of artificial trans fat.