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Dinner

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Dinner Menu

Appetizers
Cobia Crudo
Big Shot pineapple nuoc cham, pickled radish, cilantro, Thai basil, mint, radish sprouts 11

Grilled Lamb Ribs
satsuma & Irish whiskey glaze, hulled barley, local citrus dressing 12

Sweetbreads Meuniere
pecans, capers, lemon, brown butter 12

Agnolotti & Crab
stuffed pasta, ricotta and kale filling, blue crab and crème fraîche salad 13

Smoked Fried Oysters
buffalo trace tomato jam, white remoulade 14

Truffle Fries
black truffle mayo 8

Turtle Soup
topped with sherry 8

Tuna 2 Ways
tartare and pepper seared with avocado, sweet chili and a wasabi crème fraiche 14

Ya-Ka-Mein
slow cooked pork belly, housemade pasta, shiitake mushrooms, ya-ka-mein reduction, fried egg 10

Cheese Plate
chef’s selection of cheeses served with quince paste, white truffle honey, hazelnuts and water crackers 15

City Park Salad
baby red oak, romaine, granny smith apples, stilton blue and applewood smoked bacon 8


Japanese Wagyu Beef
ruby red grapefruit ponzu and crispy shallots 14 per oz (3 oz minimum order)


MAIN COURSE

Deep Fried Whole Gulf Fish
masa dusted, yuca fries, satsuma mojo criollo, chorizo oil 32

Grilled Louisiana Legacy Prime Strip garlic steak fries, bacon bearnaise 44

Local Vegetable Plate changes seasonally, please ask your server for details 22

Rib-Eye "Pot Roast"
pan seared ribeye filet, oxtail ragout, shiitake mushrooms, egg noodles, carrots, peas 36

Pan Seared Cobia
smoked cheese grits cake, sweet corn and tomato gravy, pickled pepper sauce gribiche 27

Chappapeela Farms Duck Breast
spiced local squash purée, glazed turnips, greens and toasted pumpkin seeds, dried cherry duck reduction, crispy skin 28

Fried Chicken
wrapped in country ham, crispy collards, red eye gravy, red bean purée, boudin balls 21

BBQ Gulf Shrimp
New Orleans bbq broth, NOLA blonde ale, assorted wild mushrooms and brown buttered baguette 24

Grilled Two Run Farm's Leg of Lamb
NOLA Irish Stout and lamb sauce, white bean purée, crispy lamb belly, watercress 28

Grilled Double-Cut Pork Chop
sweet onions, spiced pecan basmati rice, orange marmalade sauce 26


Note: In support of local farmers and fishermen, Ralph's on the Park proudly serves the freshest seasonal ingredients. Additionally, all Ralph’s on the Park recipes are free of artificial trans fat.