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Dinner

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3 Appetizers & a Glass of Wine $33
available at dinner JUNE - AUGUST
Select any 3 small plates and a glass of featured wine; *Denotes a $3 upcharge


SOUP & SALAD

Turtle Soup
topped with sherry 9

Gulf Shrimp & Mirliton Bisque
pickled mirliton 8

City Park Salad
baby red oak, romaine, granny smith apples, Stilton blue, applewood smoked bacon 8

Pickled Shrimp & Cucumber Salad
Argentine red shrimp, bagna cauda, basil vinaigrette, charred croutons, lemon 12

Watermelon Salad
ginger beer infused watermelon, local greens, fried pecans, pickled watermelon rind, pepper jelly vinaigrette, feta 8


VEGETARIAN SMALL PLATES

Mrs. Crispy
housemade brioche sandwich, cheddar mornay, Creole tomato, fried quail egg 9

Truffle Fries
black truffle mayo 9

Mississippi Shiitake Agnolotti
basil, ricotta, shiitakes, lemon, brown butter, mirliton, squash, preserved lemon vinaigrette 11

Cheese Plate
chef’s selection of 2 cheeses served with quince paste, white truffle honey, hazelnuts and water crackers 10


SEAFOOD SMALL PLATES
Crabmeat Deviled Egg
white remoulade, pico de gallo, espellette 10

Smoked Fried Oysters*
bourbon tomato jam, white remoulade 14

Seafood Crepe
corn maque choux, crab butter emulsion 11

Crabmeat Daniel*
housemade French dressing, brandy, chervil, celery root 14

Tuna Two Ways*
tartare and pepper seared with avocado, sweet chili, wasabi crème fraiche 14

Smoked Redfish & Grilled Onion
housemade redfish rillette, grilled red and cipollini onions, pickled shallots & garlic, red pepper sauce 10


MEATS SMALL PLATES

Fried Chicken Wings
watermelon rind kimchi, triple S sauce 9

Beef Molé Sopes
poblanos & guajillo chilis, pepitos, lime pickled onion 9


LARGE PLATES

Brown Butter Glazed Redfish
almond butter, green beans, lemon gelée, almond wafer 27

Visiting Fish at the Crawfish Boil
blackened fish fillet, crawfish tails, corn, mushroom, celery, garlic, fennel, crawfish boil beurre monte 32

Duck Confit Leg Quarter
braised mustard greens, duck cracklin’ corn bread, potlikker sauce, pickled greens & Vidalia onion slaw 28

Ribeye Steak Au Poivre
brandy peppercorn sauce, oyster and shiitake mushrooms, roasted broccoli, pommes dauphine 34

BBQ Shrimp
New Orleans BBQ shrimp sauce, shiitake mushrooms, toasted garlic bread
22

Braised Lamb & Spinach Pappardelle
braised lamb, local chantrelle mushrooms, pickled eggplant, spinach, pistachio crumble, pistachio pesto and parmesan
25


SIDES

Roasted Brussels Sprouts
fried haloumi, za'atar vinaigrette 7

Broccoli Toussaint
steamed broccoli, cheddar cheese mornay 8

Pommes Dauphine
onion creme fraiche, mushroom dust 8

Grilled Asparagus
aged balsamic vinegar 9


Note: In support of local farmers and fishermen, Ralph's on the Park proudly serves the freshest seasonal ingredients. Additionally, all Ralph’s on the Park recipes are free of artificial trans fat.