MODERN LOUISIANA
Please Call 504-488-1000 for Takeout Orders
Ralph’s on the Park is a treasured neighborhood dining and gathering place serving Modern Louisiana cuisine, rooted in classic technique and inspired by the season’s harvests.
Our menu blends Creole, Cajun, and Southern Louisiana influences, driven by market-fresh ingredients. We source locally, supporting community purveyors with dishes built from fresh produce, farm harvests, and Gulf seafood, following the region’s micro-seasonality.

Home Place Pastures
Compostella Farm
Isabelle’s Orange Orchard
Leidenheimer Bakery
St. James Cheese Company
Bailey's Andouille
Creole Country Sausage